Results 91 to 100 of about 2,562,841 (396)

Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance.

PLOS Global Public Health
This paper comprehensively investigates various aspects of dietary behaviors relating to the usage of wheat flour and sociocultural preferences embedded within rural communities and aims to bridge health gaps resulting from zinc deficiency by introducing
Rahima Yasin, Zahra A Padhani, Mushtaque Mirani, Muhammad Khan Jamali, Mahwish Memon, Sana Khatoon, Riya Rai, Areeba Rahman, Anushka Attaullahjan, Jai K Das   +9 more
doaj   +1 more source

Iron-fortified food product

, 2022
Disclosed is a food product comprising multimineral iron-containing particles of general formula i MlwM2xM3yM4zLlaL2bL3cL4ct, wherein• Ml is Fe2+, • M2 is Fe3+, • M3 is selected from Na+, K+, NH4+ and combinations thereof, M4 is selected from Ca2+, Mg2+, Mn2+, Zn2+ and combinations thereof, • LI is selected from Off, HCO3-, H2PO4-, H3P2O7- and ...
Bijlsma, J., Kegel, Willem Kornelis, Moslehi, Neshat, Velikov, Krassimir   +3 more
openaire   +1 more source

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements

European Journal of Nutrition, 2016
PurposeTo show how safe maximum levels (SML) of vitamins and minerals in fortified foods and supplements may be estimated in population subgroups.MethodsSML were estimated for adults and 7- to 10-year-old children for six nutrients (retinol, vitamins B6,
A. Flynn, L. Kehoe, Á. Hennessy, J. Walton   +3 more
semanticscholar   +1 more source

Quantitative Comparison of Ad‐Valorem Equivalents for Non‐Tariff Trade Measures: WTO Versus TRAINS

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Non‐tariff measures (NTMs) play a growing role in trade policy. Economists quantify NTMs by calculating their Ad Valorem Equivalents (AVE), typically employing one of two global NTM datasets: TRAINS from UNCTAD or WTO notifications. While TRAINS data better measure NTMs, their limited coverage over countries and time is inadequate for many ...
Sionegael Ikeme, Amanda M. Countryman, Dale T. Manning, Diane Charlton   +3 more
wiley   +1 more source

Conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents

EFSA Journal, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Peláez, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, José Cortiñas Abrahantes, Céline Dumas, Valeria Ercolano, Ariane Titz, Kristina Pentieva   +21 more
doaj   +1 more source

Multisectoral Convergence of Food, Nutrition and Sanitation Programs for Child Health: Evidence From Country‐Level Programs in India

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley   +1 more source

Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009.

Journal of Nutritional Science and Vitaminology, 2013
This study was performed to: (1) assess the prevalence of dietary supplement and fortified food use, (2) examine the differences in vitamin E intake with and without dietary supplementation and/or fortified food use, and (3) determine whether some ...
M. Tsubota-Utsugi, M. Nakade, Eri Imai, N. Tsuboyama-Kasaoka, M. Nozue, K. Umegaki, Takeshi Yoshizawa, N. Okuda, N. Nishi, H. Takimoto   +9 more
semanticscholar   +1 more source

Fortification and health: challenges and opportunities. [PDF]

, 2015
Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated
Bailey, Regan L, Dary, Omar, Dwyer, Johanna T, Gaine, P Courtney, Jarvis, Ashley B, Keen, Carl L, King, Janet C, Miller, Kevin B, Philbert, Martin A, Tarasuk, Valerie, Taylor, Christine L, Wiemer, Kathryn L   +11 more
core  

Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]

, 2017
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana, Vanhaecke, Lynn, Watson, Hellen   +4 more
core   +2 more sources

Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes, Amanda M. Countryman, Dustin L. Pendell   +2 more
wiley   +1 more source