Results 91 to 100 of about 27,755 (292)

Ultra‐Strong, Fire‐Resistant and Eco‐Friendly Bamboo Composites Based on Cell Wall Polymer Decoration Engineering

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Modification of bamboo cell walls using chemical in‐situ bonding was carried out, while optimizing the arrangement of bamboo fibers. Additionally, an N‐P‐B flame retardant system was formed within the bamboo material to develop an ultra‐strong flame retardant bamboo‐based composite.
Jiajian Wang, Yanmei Li, Tongda Liu, Weibing Xue, Hongxing Yang, Chunyan Yin, Rong Liu, Guanben Du, Wenshuai Chen, Long Yang   +9 more
wiley   +1 more source

Development and evaluation of a lutein-fortified yoghurt: Stability assessment, sensory properties and human bioavailability study

Journal of Functional Foods
Lutein is a carotenoid that humans obtain primarily from green-leafy vegetables. However, due to generally low consumption of these foods, this bioactive is not sufficiently consumed.
Hao Shi, John M. Nolan, Colette Pryor, Tommy Power, Alfonso Prado-Cabrero   +4 more
doaj  

Fortified Foods Contribute One Half of Recommended Vitamin A Intake in Poor Urban Guatemalan Toddlers [PDF]

, 1998
Vivian M. Krause, Hélène Delisle, Noel W. Solomons   +2 more
openalex   +1 more source

Promoting Stakeholder Interaction to Facilitate Wildfire Management: Insights From a Case Study in Monreale, Sicily

Environmental Policy and Governance, EarlyView.
ABSTRACT Wildfires in Southern European Mediterranean regions, exacerbated by climatic conditions and human activity, pose significant threats to ecosystems and human well‐being. Current fire management policies tend to prioritize fire exclusion, neglecting traditional land use practices and socio‐ecological interactions underlying the human–fire ...
Erika Piroli, Donato Salvatore La Mela Veca, Jay Mistry, Yiannis Kountouris   +3 more
wiley   +1 more source

Local Food Price Analysis by Linear Programming: A New Approach to Assess the Economic Value of Fortified Food Supplements [PDF]

, 2001
André Briend, Elaine Ferguson, Nicole Darmon   +2 more
openalex   +1 more source

Role of selenium in the pathophysiology of cardiorenal anaemia syndrome

ESC Heart Failure, Volume 12, Issue 2, Page 770-780, April 2025.
Abstract Chronic kidney disease (CKD) and cardiovascular disease (CVD) have multiple bidirectional mechanisms, and anaemia is one of the critical factors that are associated with the progression of the two disorders [referred to as cardiorenal anaemia syndrome (CRAS)].
Shigeyuki Arai, Minoru Yasukawa, Shigeru Shibata   +2 more
wiley   +1 more source

Assessment of nutritional enhancement through food-to-food fortification: Freeze-dried bamboo shoot powder as a natural mineral fortifier in functional foods

Advances in Bamboo Science
The rising prevalence of micronutrient deficiencies globally necessitates innovative approaches for food fortification, particularly through the utilization of natural sources.
Oinam Santosh, Chongtham Nirmala, Harjit Kaur Bajwa, Madho Singh Bisht, Aribam Indira   +4 more
doaj  

Influence of folic acid-fortified foods on folate status in a folate depletion–repletion rat model [PDF]

, 2001
Karen O’Leary, P. J. A. Sheehy
openalex   +1 more source

Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks

European Journal of Lipid Science and Technology, EarlyView.
This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora, Sanket P. Vanare, Ronald B. Pegg   +2 more
wiley   +1 more source

Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel

Food Technology and Biotechnology, 2011
Self-assembled hybrid organo-silica sol-gel materials are rapidly expanding for newand novel applications. The microporous solid silica matrix was used as a carrier for the controlled release of ascorbic acid (AA), selected as cargo molecule.
Francisco H. Sánchez, Pedro Mendoza Zélis, Marcela B. Fernández van Raap, Mariana V. Revuelta, Guillermo R. Castro   +4 more
doaj