Results 121 to 130 of about 27,755 (292)

Concentração de ferro e aceitação de iogurte preparado em iogurteiras de ferro fundido (Migração de ferro e aceitação de iogurte)

Archivos Latinoamericanos de Nutrición
A fortificação alimentar com ferro é uma estratégia interessante no tratamento e prevenção da anemia ferropriva. O presente estudo objetivou determinar o teor de ferro em iogurte natural e adicionado de gelatina e açúcar, preparado em recipientes de ...
Késia Diego Quintaes, Niurka M Almeyda Haj-Isa, Marcelo Antônio Morgano   +2 more
doaj  

Evaluation of Iron Bioavailability in Infant Weaning Foods Fortified with Haem Concentrate

, 1998
Carmen Martínez‐Graciá, Tom Fox, John Eagles, Susan J. Fairweather‐Tait   +3 more
openalex   +1 more source

Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults [PDF]

, 2008
Triona Joyce, E. M. Hannon, Máiréad Kiely, Albert Flynn   +3 more
openalex   +1 more source

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source

Health Canada contemplates providing food industry with "discretionary" authority to fortify junk foods [PDF]

, 2009
E. Beauchesne, Wayne Kondro
openalex   +1 more source

Physicochemical, Sensory, Textural, Nutritional, and Antioxidant Properties of Bun From Wheat Flour Fortified With Galgal Peel Powder

Food Safety and Health, EarlyView.
Fortification of wheat buns with galgal (Citrus pseudolimon) peel powder Improved dietary fiber, TPC, antioxidant activity, and texture, while reducing water activity. Acceptable sensory quality up to 5% incorporation highlights its use as a clean‐label functional ingredient in bakery applications.
Kalpana, Suhail Ahmad Bhat, Tanuja Srivastava   +2 more
wiley   +1 more source

Talent Management in SMEs: Unraveling the Role of Contextual Factors

Human Resource Development Quarterly, EarlyView.
ABSTRACT Employing a multiple case study analysis, this paper explores the contextual factors—internal, external, and relational—that affect small and medium‐sized enterprises (SMEs) in designing their approaches to talent management (TM). Results underscore the significance of two prominent internal variables—namely, organizational size and ownership ...
Franca Cantoni, Caterina Muzzi, Martina Gianecchini   +2 more
wiley   +1 more source

Concurrent Response of Soybean to Fixed‐ (Full and Limited) and Variable‐Rate Irrigation Management in Three Soil Types: I. Soil Water Dynamics

Irrigation and Drainage, EarlyView.
ABSTRACT This research investigated soybean soil water dynamics under different irrigation levels in three different soil types in the same field concurrently. Treatments imposed in each soil type were: (i) variable‐rate irrigation (VRI), (ii) fixed‐rate full irrigation (FRI‐1″ or FRI‐25.4 mm) and (iii) fixed‐rate limited irrigation (FRI‐0.75″ or FRI ...
S. Irmak, T. A. Hinn, M. S. Kukal, A. T. Mohammed   +3 more
wiley   +1 more source

Nutrients in the US Diet: Naturally Occurring or Enriched/Fortified Food and Beverage Sources, Plus Dietary Supplements: NHANES 2009-2012. [PDF]

J Nutr, 2019
Newman JC, Malek AM, Hunt KJ, Marriott BP.   +3 more
europepmc   +1 more source

Contribution of fortified foods to nutrient intakes in Irish teenagers aged 13 to 17 years [PDF]

, 2010
Elaine Walsh, Janette Walton, Evan Hayes, E. M. Hannon, J. A. Flynn   +4 more
openalex   +1 more source