Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study. [PDF]
Front Nutr, 2022 Baldassano S +8 more
europepmc +1 more source
FUNCTIONAL FORTIFIED FERMENTED MILK DRINK WITH IODIZED FOOD COMPOSITE
, 2021 N.N. Popovicheva
openalex +1 more source
Development of a rapid LC-MS/MS Method for the determination of emerging fusarium mycotoxins enniatins and beauvericin in human biological fluids [PDF]
, 2015 A novel method for the simultaneous determination of enniatins A, A1, B and B1 and beauvericin, both in human urine and plasma samples, was developed and validated.
Capriotti, ANNA LAURA +6 more
core +2 more sources
Baseline Characteristics of Pristine Agricultural Pods Biochar
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The valorization of agricultural pod wastes into biochar offers a sustainable pathway for waste management and the development of functional carbonaceous materials. This study comparatively evaluates biochars produced from cocoa, flamboyant, and locust bean pods using an autothermal top‐lit updraft gasifier with retort heating, a system ...
Bolaji Ibrahim Busari +8 more
wiley +1 more source
The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian population. [PDF]
Food Nutr Res, 2021 Tarasuk V, Brassard D.
europepmc +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT This review article critically examines the environmental and health hazards of tannery sludge (TS), a complex by‐product of the leather tanning industry. TS is characterized by a diverse array of contaminants, including heavy metals like chromium, organic pollutants such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds ...
Yashar Aryanfar +10 more
wiley +1 more source
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial. [PDF]
Nutrients, 2022 García-Guerra A +6 more
europepmc +1 more source
Preventing Iron Deficiency through Food Fortification [PDF]
, 2017 One way to prevent iron deficiency anemia in developing countries is through the fortification of food products with iron. In addition to avoiding undesirable color and flavor changes, the main challenge is to protect the fortification iron from ...
Hurrell, Richard F.
core
Effect of zinc intake on growth in infants: A meta-analysis [PDF]
, 2014 A systematic review and meta-analysis of available randomized controlled trials (RCTs) was conducted to evaluate the effect of zinc (Zn) intake on growth in infants.
Doreste Alonso, J +11 more
core +1 more source