Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration [PDF]
, 2010 Hermann Z Ouédraogo +5 more
openalex +1 more source
How effective are food for education programs?: A critical assessment of the evidence from developing countries [PDF]
"The economic motivations for investing in the education and nutritional status of primary-school-aged children are well established. Moreover, investments in both of these forms of human capital are likely to benefit from substantial complementarities ...
Adelman, Sarah W. +2 more
core
Local Responses to Limits on U.S. Public Health Authority During the COVID‐19 Emergency
The International Journal of Health Planning and Management, EarlyView.ABSTRACT Public health has become politicized in the U.S. Though research shows that limiting public health authority during emergency response puts community wellbeing and health outcomes at risk, during the COVID‐19 emergency (2020–2021), some U.S. state policymakers limited the disease‐preventing actions local public health agencies could take. This
Genevive R. Meredith +6 more
wiley +1 more source
Talent Management in SMEs: Unraveling the Role of Contextual Factors
Human Resource Development Quarterly, EarlyView.ABSTRACT Employing a multiple case study analysis, this paper explores the contextual factors—internal, external, and relational—that affect small and medium‐sized enterprises (SMEs) in designing their approaches to talent management (TM). Results underscore the significance of two prominent internal variables—namely, organizational size and ownership ...
Franca Cantoni +2 more
wiley +1 more source
Archivos Latinoamericanos de Nutrición, 2005 A fortificação alimentar com ferro é uma estratégia interessante no tratamento e prevenção da anemia ferropriva. O presente estudo objetivou determinar o teor de ferro em iogurte natural e adicionado de gelatina e açúcar, preparado em recipientes de ...
Késia Diego Quintaes +2 more
doaj
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods [PDF]
, 2019 Rebecca Klopsch +5 more
openalex +1 more source
Journal of Organizational Behavior, EarlyView.ABSTRACT In a post‐Dobbs United States, employers may play a significant role in access to abortion, a critical healthcare issue for women and people who can become pregnant. Yet, we have limited systematic knowledge of what organizations offer in terms of abortion‐facilitative actions and how these actions are perceived by employees.
Keaton A. Fletcher +4 more
wiley +1 more source