Results 191 to 200 of about 27,755 (292)

Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs

, 2015
Shahida Khan, Aziz Khan, Sarah Khan, M.A. Beg, Ashraf Ali, Ghazi A. Damanhouri   +5 more
openalex   +1 more source

Asymptomatic Helicobacter Pylori Infection in Preschool Children and Young Women Does Not Predict Iron Bioavailability from Iron-Fortified Foods [PDF]

, 2019
Simone Buerkli, Ndèye Fatou Ndiaye, Colin I. Cercamondi, Isabelle Herter‐Aeberli, Diego Moretti, Michael Zimmermann   +5 more
openalex   +1 more source

Weight Loss Before Basic Combat Training and Musculoskeletal Injuries Among U.S. Army Trainees: The ARMI Study

Obesity, EarlyView.
ABSTRACT Objective To investigate the association between weight loss before joining the U.S. Army and rates of musculoskeletal injury (MSKI) during physically demanding Basic Combat Training (BCT). Methods Self‐reported weight loss was collected on 3168 Army trainees who were followed through electronic medical records for diagnosis of any and region ...
Vy T. Nguyen, Ashley A. Donovan, Kathryn M. Taylor, Katelyn Guerriere Aaron, Leila A. Walker, Vincent P. Pecorelli, David J. Zeppetelli, Colleen M. Castellani, Susan P. Proctor, Julie M. Hughes, Stephen A. Foulis   +10 more
wiley   +1 more source

Nutritional Composition and Acceptability of Egg Powder-Fortified Tom Brown Among School-Aged Children in the Wa Municipality. [PDF]

Food Sci Nutr
Nyefene JD, Mills-Robertson F, Amoah I, Apprey C, Edeh C.   +4 more
europepmc   +1 more source

Dietary vitamin D dose-response in healthy children 2 to 8 y of age: a 12-wk randomized controlled trial using fortified foods

, 2015
Neil R. Brett, Paula Lavery, Sherry Agellon, Catherine A. Vanstone, Jonathon L. Maguire, Frank Rauch, Hope A. Weiler   +6 more
openalex   +1 more source

Effects of management strategies on the survival probability of a small remnant population of mouse lemurs

Oikos, EarlyView.
Multiple management strategies have been put in place in Madagascar to slow down biodiversity loss, but evidence for their effectiveness remains scarce. Using a long‐term monitoring dataset and a custom‐built capture–mark–recapture model, we evaluated the effect of a protected area and translocations on the survival of mouse lemurs Microcebus murinus ...
Andrea F. Vallejo‐Vargas, Pierre Dupont, S. Jacques Rakotondranary, Ernest Refaly, Jean‐Baptiste Ramanamanjato, Faly Randriatafika, Cedric Tsagnangara, B. Karina Montero   +7 more
wiley   +1 more source

Evaluation of food products fortified with oyster shell for the prevention and treatment of osteoporosis

, 2015
Salman Ahmed, Abdullah Ahmed Gibriel, Ahmed Abdel‐Latif, Hala M. Ebied   +3 more
openalex   +2 more sources

Effect of an Iron-Fortified Complementary Food on Anemia and Nutritional Status of Infants Aged 6–18 Months in Ghana (P10-103-19) [PDF]

, 2019
Frederick Vuvor, Sir Paul, Richard Stephen Ansong, Rose Otema Baah, Daniel Amo Annor, Obed Akwaa Harrison, Dominic Datoghe, Yvonne Addai, Nancy Okai, Norincia Osei-Boateng, Nicholas P. Hays, Matilda Steiner‐Asiedu   +11 more
openalex   +1 more source

Neuroprotective Efficacy of Microwave‐Assisted Synthetized 2‐(5‐Cyclopropyl‐6‐Thioxo‐1,3,5‐Thiadiazinan‐3‐Yl) Acetic Acid in Mitigating Cognitive Deficits in Pentylenetetrazole‐Induced Mice Model

ChemistryOpen, EarlyView.
Microwave synthesis yielded 2‐(5‐cyclopropyl‐6‐thioxo‐1,3,5‐thiadiazinan‐3‐yl)acetic acid, confirmed by infrared, nuclear magnetic resonance, and electron ionization mass spectrometry. In a pentylenetetrazole‐induced epilepsy model, it countered oxidative stress by boosting antioxidant enzymes (catalase, peroxidase, superoxide dismutase, glutathione ...
Tahir Iqbal, Murad A. Mubaraki, Ahmad Khushal, Amena Arif, Fozia Fozia, Shahid Ali Shah, Ijaz Ahmad, Rasool Khan, Najeeb Ur Rehman, Ziaullah Ziaullah   +9 more
wiley   +1 more source

The Effects of a Novel Fortified Dairy Product on Weight Loss, Metabolic Profiles, and Endocrine Hormones in Women With Polycystic Ovary Syndrome: A Double-Blind Randomized Controlled Trial. [PDF]

Food Sci Nutr
Askarpour M, Jahromi BN, Eskandari MH, Maghsoudi Z, Famouri M, Bedeltavana A, Hejazi N.   +6 more
europepmc   +1 more source