Results 221 to 230 of about 2,562,841 (396)

Impact of Fortified Malt-Based Food on Immunity Outcomes in School Children in India: Cluster Randomized Controlled Trial

Anuradha Khadilkar, Vinay Rawat, Jaladhi Bhatt, Devyani Chaturvedi, Vivek Garg, Pankaj Verma   +5 more
openalex   +1 more source

Precision Restoration to Minimize Soil Loss in a Watershed in the Atlantic Forest Domain

Land Degradation &Development, EarlyView.
ABSTRACT The Turvo River Watershed, located in the Zona da Mata region of Minas Gerais and part of the Doce River Basin, faces serious problems of erosion and soil degradation, which compromise and reduce the quality of local water resources. Given this scenario, it is essential to implement environmental recovery strategies that prioritize the ...
Rodrigo Nobre Santana, Luíza Maria Affonso Lopes da Silva, Sady Júnior Martins da Costa Menezes, Getúlio Fonseca Domingues, Carlos Antônio Alvares Soares Ribeiro, Plinio Antonio Guerra Filho, Alexandre Rosa dos Santos   +6 more
wiley   +1 more source

Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition. [PDF]

Food Sci Nutr
Asiimwe A, Nambwayo J, Odong BB, Mukisa IM, Fungo R.   +4 more
europepmc   +1 more source

Utilization of shrimp waste powder as a functional ingredient in fortifying ready-to-eat foods

Samia S. Omar, Manar M. A. Farag, R. A. Taha, Amal A. Gaballa, Ahmed M. Rayan   +4 more
openalex   +2 more sources

Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements [PDF]

, 2013
Lucinda J. Black, Janette Walton, Albert Flynn, Máiréad Kiely   +3 more
openalex   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source

Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators. [PDF]

BMC Nutr
Zegeye AB, Ayelign A, Gezmu AH, Tadesse C, Tesfaye K, Andualem M, Sime ZA.   +6 more
europepmc   +1 more source

Formulation of Moringa oleifera Lam. based Bio-fortified Food Supplement for Pregnant Women in Madagascar, Indian Ocean

, 2020
Randrantoarimbola Lazaniriana, Rafalimanantsoa Jules, Ratiarimananjatovo Narindra, Randriamanantena A. Andrin’iranto, Ngiala Bongo, Koto-te-Nyiwa Ngbolua, Robijaona Rahelivololoniaina Baholy   +6 more
openalex   +2 more sources

Is There Need to Fortify Infant Foods? [PDF]

American Journal of Public Health and the Nations Health, 1965
openaire   +2 more sources

Osmolality of fortified human milk with contemporary human milk fortifiers

Nutrition in Clinical Practice, EarlyView.
Abstract Background Human milk fortification is critical to support preterm infant growth. Human milk fortifed to caloric densities above manufacturers’ recommendations are often necessary to achieve adequate growth. Fortified milk may be prepared 12–24 h before feeding, although practice variations exist.
Abigail Gardiner, Irmalís Flores González, Carrie Smith, Jacqueline Wessel, Jae H. Kim, Ting Ting Fu   +5 more
wiley   +1 more source