Results 301 to 310 of about 114,073 (313)

Modern challenges of iodine nutrition: vegan and vegetarian diets. [PDF]

Front Endocrinol (Lausanne)
Croce L, Rotondi M, Ruggeri RM.
europepmc   +1 more source

A review and meta‐analysis of host‐plant selection by lepidopteran larvae: no evidence of diet breadth constraints on larval decision‐making

Oikos, EarlyView.
Information processing by herbivorous insects can impair the accuracy of decision‐making during host‐plant selection. Consequently, insects with a narrower diet breadth are expected to be more accurate decision‐makers, as they cope with a smaller set of relevant stimuli.
Diego Homem‐de‐Carvalho, João Vitor Caetano Souza, Daniela Rodrigues   +2 more
wiley   +1 more source

Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value. [PDF]

Plant Foods Hum Nutr
Szanto LG, Marc RA, Mureşan AE, Mureșan CC, Puşacş A, Ranga F, Fetea F, Moraru PI, Filip M, Muste S.   +9 more
europepmc   +1 more source

Spina bifida as a multifactorial birth defect: Risk factors and genetic underpinnings

Pediatric Discovery, EarlyView.
Abstract Spina bifida is a birth defect resulting from abnormal embryonic development of the neural tube. Though spina bifida is divided into several subtypes, myelomeningocele—the most severe form of spina bifida often associated with a markedly diminished quality of life—accounts for a significant portion of cases.
Ethan S. Wong, Daniel A. Hu, Lily Zhang, Rachel Qi, Cindy Xu, Ou Mei, Guowei Shen, Wulin You, Changqi Luo, Tong‐Chuan He, Russell R. Reid, Lewis S. Shi, Michael J. Lee, Yi Zhu   +13 more
wiley   +1 more source

Biological, dietetic and pharmacological properties of vitamin B₉. [PDF]

NPJ Sci Food
Siatka T, Mát'uš M, Moravcová M, Harčárová P, Lomozová Z, Matoušová K, Suwanvecho C, Krčmová LK, Mladěnka P.   +8 more
europepmc   +1 more source

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun. [PDF]

Foods
Fawole AO, Karatzas KG, Parker JK, Fagan CC.   +3 more
europepmc   +1 more source

Exploring the potential of calcium-fortified sweet potato noodles for osteoporosis prevention: Insights from in vivo rat studies. [PDF]

Narra J
Ambarwati K, Giriwono PE, Handharyani E, Yasni S.   +3 more
europepmc   +1 more source

Double Fortified Salt Containing Iodine and Folic Acid and Triple Fortified Salt Containing Iodine, Folic Acid, and Vitamin B₁₂ Are Acceptable to Ethiopian Women of Reproductive Age. [PDF]

Food Sci Nutr
Tesfaye B, Tessema M, Arnold CD, Kebebe T, Zeru T, Assefa T, Woldeyohannes M, Tollera G, Koning M, Martinez H, McDonald CM, Brown KH.   +11 more
europepmc   +1 more source

Informing the Design of Large-Scale Food Fortification Programs with Secondary Data: Pilot Results from Nigeria and Zambia. [PDF]

Curr Dev Nutr
Adams KP, Gyimah EA, Jungjohann SM, Hems JL, Mofu MJ, Anjorin OM, Yourkavitch J, Alayón S, Danton H, Weiss I, Dary O, Woldt MB.   +11 more
europepmc   +1 more source