Results 331 to 340 of about 2,562,841 (396)
Some of the next articles are maybe not open access.
A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages
Food reviews international (Print), 2019Microalgae produce a variety of compounds that can be used for aquaculture, nutraceutical purposes, and third-generation biofuel sectors. Moreover, they have been considered for the production of fortified food and beverages claiming to be healthier than
R. Sidari, R. Tofalo
semanticscholar +1 more source
Journal of Nutrition Education, 1977
Because of the intense nutrition program conducted in the 1930s and the introduction of iodized salt, few cases of goiter are evident today. In the 1940s and 1950s, parents who had seen or had had goiter and other deficiency diseases reminded their children to maintain good nutrition.
Dee M. Graham, Ann A. Hertzler
openaire +1 more source
Because of the intense nutrition program conducted in the 1930s and the introduction of iodized salt, few cases of goiter are evident today. In the 1940s and 1950s, parents who had seen or had had goiter and other deficiency diseases reminded their children to maintain good nutrition.
Dee M. Graham, Ann A. Hertzler
openaire +1 more source
ACS Applied Materials and Interfaces, 2019
Thymus vulgaris (T. vulgaris) leaf extract was used as a stabilizer and reducing agent in the green, facile and biomimetic hydrothermal decomposition reaction for the fabrication of Zinc oxide-silver nanocomposites (ZnO-Ag NCs).
M. Zare +5 more
semanticscholar +1 more source
Thymus vulgaris (T. vulgaris) leaf extract was used as a stabilizer and reducing agent in the green, facile and biomimetic hydrothermal decomposition reaction for the fabrication of Zinc oxide-silver nanocomposites (ZnO-Ag NCs).
M. Zare +5 more
semanticscholar +1 more source
Fortifying Food with Folic Acid
Seminars in Thrombosis and Hemostasis, 2000Folic acid supplementation may help prevent the following three common and important disorders: neural tube defect pregnancies, ischemic heart disease and strokes, and possibly colon cancer. Several studies have irrefutably established that folic acid supplementation in proper doses reduces neural tube defect pregnancies.
openaire +2 more sources
Iron supplementation and iron-fortified foods: a review
Critical Reviews in Food Science and Nutrition, 2021About one-third of the world population is suffering from iron deficiency. Delivery of iron through diet is a practical, economical, and sustainable approach. Clinical studies have shown that the consumption of iron-fortified foods is one of the most effective methods for the prevention of iron deficiency.
Yaxing Man +5 more
openaire +2 more sources
2016
The word “vitamin” comes from the same root as “vital,” meaning life. Vitamins are necessary for the proper functioning of our bodies (Zimmer, 2013). Since we realized they could eradicate many diseases, like scurvy or rickets, vitamin use has grown tremendously. Governments passed laws to fortify processed food staples — like cereals, flour, and mixes
openaire +1 more source
The word “vitamin” comes from the same root as “vital,” meaning life. Vitamins are necessary for the proper functioning of our bodies (Zimmer, 2013). Since we realized they could eradicate many diseases, like scurvy or rickets, vitamin use has grown tremendously. Governments passed laws to fortify processed food staples — like cereals, flour, and mixes
openaire +1 more source
Polymer particles stabilize fortified food
C&EN Global Enterprise, 2019A pH-sensitive polymer that encapsulates vitamins and minerals and protects them from degrading during storage or cooking may become a powerful tool for fighting malnutrition in the developing world (Sci. Transl. Med. 2019, DOI: 10.1126/scitranslmed.aaw3680). About 2 billion people worldwide don’t get enough iron, zinc, vitamin A, or other vitamins and
openaire +1 more source
The Role of Fortified Foods – Situation in Austria
2005Nutritional surveys in several countries worldwide showed an inadequate intake of some micronutrients. A possibility to challenge this development is the fortification of selected foods with micronutrients. The aim of this study was to evaluate the situation of food fortification in Austria and to elucidate to what extent added nutrients contribute to ...
Wagner, Karl Heinz +3 more
openaire +2 more sources
Fortified Humanitarian Food-Aid Commodities
2013Many people in the world struggle to obtain sufficient sustenance for maintenance, growth, and health of the human body. Even though the global supply of food is adequate, zonal climatic events and natural disasters, wars and political turmoil, lack of resources and education, and poor environmental management repeatedly result in widespread hunger ...
openaire +1 more source