Results 351 to 360 of about 2,562,841 (396)
Some of the next articles are maybe not open access.

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

FORTIFIED FOODS

Journal of the American Medical Association, 1954
openaire   +1 more source

Food by-products to fortified pasta: A new approach for optimization

Journal of Cleaner Production, 2019
S. Spinelli   +4 more
semanticscholar   +1 more source

Foods being fortified

Chemical & Engineering News Archive, 1971
openaire   +1 more source

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle   +2 more
exaly  

Processing and fortifying foods

2015
Tendekayi Henry Gadaga, Mawuli Sablah
openaire   +1 more source

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong   +2 more
exaly  

Fortified foods: friend or foe?

Nutrition Bulletin, 2004
A. P. Nugent, B. McKevith
openaire   +1 more source

Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula

International Journal of Food Science and Nutrition, 2014
E. Brandon   +5 more
semanticscholar   +1 more source

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh   +2 more
exaly  

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