Results 381 to 390 of about 2,562,841 (396)

Fortifying Food for the Poor

JAMA: The Journal of the American Medical Association, 2003
openaire   +1 more source

Determination of calcium, copper, iron, magnesium, manganese, potassium, phosphorus, sodium, and zinc in fortified food products by microwave digestion and inductively coupled plasma-optical emission spectrometry: single-laboratory validation and ring trial.

Journal of AOAC International, 2012
Eric Poitevin
semanticscholar   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

Assessment of vitamin D and vitamin A intake by female students at the United Arab Emirates University based on self-reported dietary and selected fortified food consumption

International Journal of Food Science and Nutrition, 2011
L. Laleye, A. Kerkadi, A. A. Wasesa, M. V. Rao, A. Aboubacar   +4 more
semanticscholar   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Clinical development of novel therapeutics for castration‐resistant prostate cancer

Ca-A Cancer Journal for Clinicians, 2012
Matthew D Galsky, Alexander C Small, William K Oh   +2 more
exaly  

Fortified foods of Vietnamese babies

1963
openaire   +1 more source

Fortified foods: the next revolution

Chemical & Engineering News Archive, 1970
openaire   +1 more source

The examination of fortified foods

The Analyst, 1942
openaire   +1 more source

Medical marijuana for cancer

Ca-A Cancer Journal for Clinicians, 2015
exaly