Evaluation of Prebiotics through an In Vitro Gastrointestinal Digestion and Fecal Fermentation Experiment: Further Idea on the Implementation of Machine Learning Technique. [PDF]
Foods, 2022 Song H, Jeon D, Unno T.
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The Combined Use of Pediococcus pentosaceus and Fructooligosaccharide Improves Growth Performance, Immune Response, and Resistance of Whiteleg Shrimp Litopenaeus vannamei Against Vibrio parahaemolyticus. [PDF]
Front Microbiol, 2022 Hong NTX +4 more
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Harmine Inhibits Multiple TLR-Induced Inflammatory Expression through Modulation of NF-κB p65, JNK, and STAT1. [PDF]
Life (Basel), 2022 Jin SJ +5 more
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Alternative splicing: transcriptional regulatory network in agroforestry. [PDF]
Front Plant Sci, 2023 Hussain SS +8 more
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Malonic Acid Isolated from Pinus densiflora Inhibits UVB-Induced Oxidative Stress and Inflammation in HaCaT Keratinocytes. [PDF]
Polymers (Basel), 2021 Park C +5 more
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Immunomodulation of Pluripotent Stem Cell-Derived Mesenchymal Stem Cells in Rotator Cuff Tears Model. [PDF]
Biomedicines, 2022 Baek J +8 more
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Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota. [PDF]
Microorganisms, 2023 Alvanou MV +5 more
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Next-generation prebiotic promotes selective growth of bifidobacteria, suppressing Clostridioides difficile. [PDF]
Gut Microbes, 2021 Hirano R +19 more
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Dietary intake of yacon roots (Smallanthus sonchifolius) affects gut microbiota and fecal mucin and prevents intestinal inflammation in mice. [PDF]
J Clin Biochem Nutr, 2021 Higashimura Y +9 more
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