Results 1 to 10 of about 404,011 (213)

Integrated Multi-Omics Analysis Reveals Differential Effects of Fructo-Oligosaccharides (FOS) Supplementation on the Human Gut Ecosystem

open access: yesInternational Journal of Molecular Sciences, 2022
Changes in the gut ecosystem, including the microbiome and the metabolome, and the host immune system after fructo-oligosaccharide (FOS) supplementation were evaluated.
Tamotsu Kato   +8 more
semanticscholar   +1 more source

Role and Regulation of Transcription Factors in Osteoclastogenesis

open access: yesInternational Journal of Molecular Sciences, 2023
Bones serve mechanical and defensive functions, as well as regulating the balance of calcium ions and housing bone marrow.. The qualities of bones do not remain constant.
Tao Jiang   +5 more
semanticscholar   +1 more source

Protective Effects of Fermented Glasswort (Salicornia herbacea L.) on Aged Gut Induced by D-Galactose in Rats

open access: yesApplied Sciences, 2023
Glasswort (Salicornia herbacea L.) is a halophyte plant known to contain high contents of minerals and phytochemicals. The purpose of this study was to investigate the effect of fermented glasswort on gut health in D-galactose (D-gal)-induced aging rats.
Doyoung Song   +4 more
semanticscholar   +1 more source

Study and determination of fructan-type polysaccharide content in Erigeron annuus L

open access: yesCurrent Issues in Pharmacy and Medical Sciences, 2022
Fructan-type polysaccharidescomes from natural sources and occur in a large variety of plants, where they play important biological roles as reserve carbohydrate.
S. Kovalev   +5 more
semanticscholar   +1 more source

Prebiotic Potential of Oligosaccharides: In Vitro Study of Indonesian Local Honey from Apis spp. and Trigona spp. Bees

open access: yesAdvances in biological sciences research, 2022
Oligosaccharide compounds (FOS, GOS) have gained huge commercial interest due to their beneficial properties in human health as prebiotics. This study aims to isolate the oligosaccharides compounds and investigate the prebiotic potential of Indonesian ...
Fitria Susilowati, M. N. Azkia
semanticscholar   +1 more source

Isolation and Identification of Inulin and Fos from Dioscorea Esculenta

open access: yesKnE Social Sciences, 2019
Inulin and fructooligosaccharides(FOS) OS are dietary fibers that are needed by the body to maintain the health. So far, the inulin used in Indonesia are imported from the other countries. Therefore, this research was conducted to isolate and identify the
A. Yuniastuti, R. S. Iswari
semanticscholar   +1 more source

Relationship of Social Vulnerability, COVID-19 Mortality, Life Expectancy, and Chronic Disease Prevalence: Policy Implications for Public Health and Social Sciences Funding

open access: yesMedical Research Archives, 2022
Background: The Centers for Disease Control and Prevention and its affiliate the Agency for Toxic Substances & Disease Registry established an index to identify the social vulnerability for natural disasters and infectious disease outbreaks for ...
P. Fos   +2 more
semanticscholar   +1 more source

Prevalence of urinary tract infection among pregnant women attending antenatal care clinics in Benadir hospital Mogadishu Somalia

open access: yesAfrican Journal of Health and Medical Sciences (AFJHMS), 2023
BackgroundUrinary tract infection (UTI) is a common infection in women, and it is more likely to occur during pregnancy due to mechanicaland hormonal changes in pregnant women.
Fos Hassan Osman   +5 more
semanticscholar   +1 more source

Effect of feeding fermentable synbiotics (Lactobacillus rhamnosus NCDC 298 and fructo-oligosaccharide) to Jersey crossbred calves up to 3 months of age

open access: yesIndian Journal of Animal Sciences, 2020
The synbiotic combination of L. rhamnosus NCDC 298 and fructo-oligosaccharide (FOS) is known to be effective against diarrhoea by preventing the adhesion of pathogens to the gutt, hereby, preventing infection and pathology. Such synergistic effect of the
S. Rai   +9 more
semanticscholar   +1 more source

A comprehensive review on dietary fiber and their functional properties in human body

open access: yesWorld Journal of Biology Pharmacy and Health Sciences, 2020
The term 'dietary fiber' (DF) was first presented in the 1950s, alluding to plant cell divided materials; later it was utilized to portray a class of plant-started polysaccharides, which can't be processed and retained in the gastrointestinal plot ...
Shubhangi Bhide Kshirsagar   +5 more
semanticscholar   +1 more source

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