Results 101 to 110 of about 487 (170)

Course-Skill Atlas: A national longitudinal dataset of skills taught in U.S. higher education curricula. [PDF]

Sci Data
Javadian Sabet A, Bana SH, Yu R, Frank MR.   +3 more
europepmc   +1 more source

Spatio‐Temporal Analysis of Human Thermal Comfort and Relationships With Large‐Scale Climate Indices Along Ghana's Coastal‐Urban Corridor From 1980 to 2020

International Journal of Climatology, EarlyView.
Four decades of UTCI data show increasing thermal stress along Ghana's coastal‐urban corridor, with very strong heat‐stress days rising by about 1.4 days/year. Random Forest–SHAP analysis with temporal validation identified AOD as the strongest model‐based predictor of monthly UTCI variability, followed by TSA, WHWP, and AMO.
Kwadwo Frimpong, Layin Zhu, Kathleen Baker, Israel Orimoloye   +3 more
wiley   +1 more source

Oyster cooking practices in the United States-based restaurants-A survey. [PDF]

PLoS One
Mirmahdi RS, Farzad R, MacIntosh AJ, MacIntosh AJ, Havelaar AH, Simonne AH, Montazeri N.   +6 more
europepmc   +1 more source

Intravenous lipid emulsions with or without fish oil for the prevention of liver disease in VLBW neonates: A network meta‐analysis

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Parenteral nutrition–associated liver disease is a severe complication in very low birth weight (≤1500 g) preterm neonates. Although previous pairwise meta‐analyses have compared individual intravenous lipid emulsions, their relative efficacy across all available formulations has not been established in this population.
Maria Di Chiara, Giovanni Boscarino, Gianluca Terrin   +2 more
wiley   +1 more source

Xylooligosaccharide Production From Lignocellulosic Biomass and Their Health Benefits as Prebiotics. [PDF]

Biochem Res Int
Kumari K, Nagar S, Goyal S, Maan S, Chugh V, Kumar V, Kharor N.   +6 more
europepmc   +1 more source

The German Soil Systematics and the Rationale Behind Its Revision

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background The German Soil Systematics is a pedogenetic classification based on the morphological expressions of pedogenic processes and has been developed over several stages since 1952. The system has successfully been in use for soil classification and soil survey for almost 70 years.
Einar Eberhardt, Karl Stahr, Peter Schad, Alexander Gröngröft   +3 more
wiley   +1 more source

Sprint Interval Training Improves Brain-Derived Neurotropic Factor-Induced Benefits in Brain Health-A Possible Molecular Signaling Intervention. [PDF]

Biology (Basel)
Zhu X, Chen W, Thirupathi A.
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Virulence, Phylogenetic Grouping, and Antimicrobial Resistance Traits of Extraintestinal <i>Escherichia coli</i> in Clinical Isolates From Northwest Mexico. [PDF]

Int J Microbiol
Castañeda-Meléndrez AM, García-Cervantes PC, Báez-Flores ME, Clemente-Soto AF, Barrios-Villa E, Bernal-Reynaga R.   +5 more
europepmc   +1 more source

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva, Raquel Garzon, Giulliana P. Torrano, Carmen C. Tadini, Cristina M. Rosell   +4 more
wiley   +1 more source