High-throughput gene-expression quantification of grapevine defense responses in the field using microfluidic dynamic arrays [PDF]
, 2016 Background The fight against grapevine diseases due to biotrophic pathogens usually requires the massive use of chemical fungicides with harmful environmental effects.
Bernard Dumas +4 more
core +2 more sources
Avaliação da eficácia de algumas marcas comerciais de fosfito de potássio e de fosfonato de potássio no controle do míldio da videira. [PDF]
, 2011 bitstream/CNPUV/8138/1/cir060 ...
GARRIDO, L. da R., SÔNEGO, O. R.
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Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2024
EFSA Journal, Volume 23, Issue 2, February 2025.Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +9 more
wiley +1 more source
Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat [PDF]
EFSA Journal, 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Luxembourg Industries (Pamol) Ltd and De Sangosse SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for fosetyl/phosphonic acid related to the use of potassium phosphonates on potatoes, wheat and some animal
European Food Safety Authority (EFSA) +20 more
openaire +3 more sources
Some factors influencing the sudden death syndrome in cut flower plants : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science at Massey University [PDF]
, 1996 Soil/root mixes from plants with the Sudden Collapse Syndrome of cut flower plants were tested for Phytophthora infection using a lupin (Lupinus angustifolius) baiting technique.
Bowyer, Clinton N
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Crop, Forage &Turfgrass Management, Volume 10, Issue 2, December 2024.Abstract Some endophytic rhizobacteria, including species producing deaminase enzymes for 1‐aminocyclopropane‐1‐carboxylic acid (ACC) suppressing ethylene production (ACCd), form symbiosis with plant roots to enhance plant growth and stress tolerance.
William Errickson, Bingru Huang
wiley +1 more source
Control and management of Phytophthora damage in forestry—A systematic mapping study
Forest Pathology, Volume 54, Issue 4, August 2024.Abstract Plant pathogens in the genus Phytophthora are a severe threat to forest plantations, ecosystems and tree nurseries. Especially in forests and natural ecosystems, there is a lack of effective measures to control and manage these pathogens. In this study, we conducted a systematic mapping review to collate evidence regarding the control and ...
Noelia López‐García +3 more
wiley +1 more source
Structure and biological activity of xanthyletin : a new phytoalexin of CITRUS [PDF]
, 1985 Une coumarine, la xanthylétine, a été identifiée dans les tissus de CITRUS infectés par des PHYTOPHTHORA spp. Cette substance est déterminée par son spectre dans l'infra rouge, par spectrométrie de masse et par résonance magnétique nucléaire.
Chuilon, S. +3 more
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EFSA Journal, Volume 22, Issue 8, August 2024.Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance difenoconazole. To assess the occurrence of difenoconazole residues in plants, processed commodities, rotational crops and livestock, EFSA considered the ...
European Food Safety Authority (EFSA) +18 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.Abstract Nowadays, the food industry is facing challenges due to the simultaneous rise in global warming, population, and food consumption. As the integration of synthetic biology and food science, novel synthetic foods have obtained high attention to address these issues.
Yuxin Wang +5 more
wiley +1 more source