Results 41 to 50 of about 2,341 (158)
Comparative Invitro Sensitivity of Selected Chemicals on Phytophthora palmivora from Cocoa and Durian [PDF]
, 1986 Five new systemic compounds vzi. metalaxyl, benalayxl, cyprofuran, propamocarb and fosetyl A I and two standard protectants, etridiazole and captafol were compared for invitro effects on representative isolates of Phytophthora palmivora from cocoa and ...
Chan, Luz G., Kwee, Lim Tong
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Controle químico do mildio (Peronosclerospora sorghi) em sorgo. [PDF]
, 2018 bitstream/CNPMS/17603/1/Circ_51 ...
CASELA, C. R. +2 more
core +2 more sources
EFSA Journal, Volume 22, Issue 5, May 2024.Abstract In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to propose fall‐back maximum residue levels (MRLs) for recently revoked Codex MRLs that have been previously implemented in the EU legislation. Overall, MRLs for 12 a.s. are concerned, i.e.
EFSA (European Food Safety Authority)
wiley +1 more source
Pesticidi i fitomedicina, 2011 A survey of in vitro sensitivity of twelve isolates of the Phytophthora infestans to the fluazinam, fosetyl-Al and propamocarb-hydrochloride was conducted. The isolates were isolated from infeceted potato leaves collected from eight different localities in Serbia during 2005-2007. All P.
Emil Rekanović +5 more
openaire +2 more sources
Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone [PDF]
, 2019 Iron deficiency induces a yellowing in the aerial part of plants, known as iron chlorosis, and reduces the growth, yield, and quality of the fruits. Understanding plant response to iron deficiency is essential for agronomic management. This study decoded
Casanova, Laura +6 more
core +2 more sources
The 2022 European Union report on pesticide residues in food
EFSA Journal, Volume 22, Issue 4, April 2024.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority provides an annual report assessing the pesticide residue levels in foods on the European market. In 2022, 96.3% of the overall 110,829 samples analysed fell below the maximum residue level (MRL), 3.7% exceeded this level, of which 2 ...
European Food Safety Authority (EFSA) +5 more
wiley +1 more source
Intérêt de Phoséthyl-Al dans la lutte contre le Phytophthora du cocotier. Modalités d'application [PDF]
, 1989 Le Phytophthora heveae provoque sur cocotier des chutes de noix immatures entraînant des pertes de récolte pouvant dépasser 30 % que des traitements par injection de Phoséthyl-Al ramènent largement en deçà de 5 %.
De Franqueville, Hubert +1 more
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Crop Protection, 2013 Abstract Cucumber downy mildew, caused by the fungal pathogen Pseudoperonospora cubensis , is a devastating disease in Shanxi Province, China. Fungicides dimethomorph, metalaxyl and fosetyl-aluminium have been used in the disease management. In this study, 143 isolates of P.
Xiaojun Zhao +5 more
openaire +3 more sources
Testing chitosan-based Fosetyl-Al nanocrystals in Meloidogyne javanica control [PDF]
Plant-parasitic nematodes, which are ubiquitous and have high reproductive rates, are undoubtedly a serious threat to food security and plant health, causing an annual loss of approximately USD 100 billion worldwide. Root-knot nematodes Meloidogyne spp. are responsible for extensive yield loss of horticultural and field crops.
Sciandra, Chiara +6 more
openaire +2 more sources
Phytoalexines des CITRUS : séséline : propriétés inhibitrices et modulation de synthèse [PDF]
, 1987 La séséline, une chroménocoumarine est accumulée dans les tissus de CITRUS inoculés par des PHYTOPHTHORA sp. La structure déterminée par spectrométrie de masse, résonance magnétique nucléaire est confirmée par le point de fusion. La toxicité in vitro est
Chuilon, Sylvaine +3 more
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