Results 81 to 90 of about 2,341 (158)

Helichrysum stoechas (L.) Moench Inflorescence Extract for Tomato Disease Management. [PDF]

Molecules, 2023
Sánchez-Hernández E, Álvarez-Martínez J, González-García V, Casanova-Gascón J, Martín-Gil J, Martín-Ramos P.   +5 more
europepmc   +1 more source

Técnicas para formação de uma lavoura de mandioca para o Estado do Amapá. [PDF]

, 2017
bitstream/item/49327/1/AP-2003-Comunicado-110 ...
BEZERRA, V. S., SOUSA, W. P. de
core   +1 more source

Prevalence and spatial distribution of cranberry fruit rot pathogens in British Columbia, Canada and potential fungicides for fruit rot management. [PDF]

Front Plant Sci, 2023
Wood B, McBride E, Nabetani K, Griffin T, Sabaratnam S.   +4 more
europepmc   +1 more source

Principali patogeni e difesa [PDF]

, 2012
Olive as other woody perennial crops can be affected by several systemic pathogens, including bacteria, fungi and several vector-borne viruses. The most important olive diseases, caused by different pathogens, are described in this text. Pathogen biology,
Iannotta, N., Loconsole, G., Noce, M.E., Saponari, M., Savino, V. N.   +4 more
core  

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates. [PDF]

EFSA J, 2022
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Brancato A, Cabrera LC, Ferreira L, Giner G, Greco L, Jarrah S, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A.   +20 more
europepmc   +1 more source

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates. [PDF]

EFSA J, 2022
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Leuschner R, Oriol Magrans J, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Pia Scarlato A, Theobald A, Vagenende B, Verani A.   +20 more
europepmc   +1 more source

Single- and Multiple-Laboratory Validation of LC-MS/MS Method for Simultaneous Determination of Fosetyl-Al and Phosphonic Acid in Cereal Grains and Analysis of Rice, Wheat, and Barley. [PDF]

J AOAC Int, 2021
Sekiyama A, Toriumi E, Yamada Y.
europepmc   +1 more source

Modification of the existing MRL for fosetyl‐Al in radishes [PDF]

EFSA Journal, 2009
openaire   +2 more sources

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates. [PDF]

EFSA J, 2021
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A.   +21 more
europepmc   +1 more source

Determination of Fosetyl Aluminium Fungicide Residues in Garlic using HPLC Method

International Journal of Current Microbiology and Applied Sciences, 2017
Nageswara Rao Tentu, Botsa Parvatamma, Karri Apparao, Prathipati Revathi, Y. Prashanthi   +4 more
openaire   +1 more source