Results 191 to 200 of about 72,246 (218)

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Production of rhizosphere reactive oxygen species by root-surface iron plaque during rice growth. [PDF]

open access: yesEco Environ Health
Huang D   +7 more
europepmc   +1 more source

Long-term photovoltaic succession promotes preferential ammonium accumulation in desert ecosystems. [PDF]

open access: yesiScience
Xiao J   +10 more
europepmc   +1 more source

A review of asphalt-filler interaction: Mechanisms, evaluation methods, and influencing factors

Construction and Building Materials, 2021
Wangjie Wu   +2 more
exaly  

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