Results 1 to 10 of about 365,301 (256)

Fourier Transform Infrared Spectroscopy of “Bisphenol A” [PDF]

open access: yesJournal of Spectroscopy, 2016
FTIR (400–4000 cm−1) spectra of “Bisphenol A” are presented. Absorption peaks (400–4000 cm−1) are assigned on the basis of Density Functional Theory (DFT) with configuration as B3LYP 6-311G++ (3df 3pd).
Ramzan Ullah, Ishaq Ahmad, Yuxiang Zheng
doaj   +2 more sources

Fourier transform infrared spectroscopy for analysis of kidney stones [PDF]

open access: yesInvestigative and Clinical Urology, 2018
Purpose: To compare the results of a chemical method of kidney stone analysis with the results of Fourier transform infrared (FT-IR) spectroscopy. Materials and Methods: Kidney stones collected between June and October 2015 were simultaneously analyzed ...
Aysha Habib Khan   +3 more
doaj   +4 more sources

Fourier transform infrared spectroscopy in monitoring the wine production [PDF]

open access: yesCiência e Técnica Vitivinícola, 2022
The complexity of the wine matrix makes monitoring of the winemaking process from the grapes to the final product crucial for the wine industry. In this context, analytical methodologies that can combine good accuracy, robustness, high sample throughput,
Thanasi Vasiliki   +2 more
doaj   +1 more source

Honey Discrimination Using Fourier Transform-Infrared Spectroscopy

open access: yesChemistry, 2022
Infrared spectroscopy is a widely used method of analysis to monitor various characteristics in the honey products analysis, to highlight these changes and to detect fraudulent modifications. In this way honey products could not be avoided.
Andrei A. Bunaciu, Hassan Y. Aboul-Enein
doaj   +1 more source

Bifidobacteria Strain Typing by Fourier Transform Infrared Spectroscopy

open access: yesFrontiers in Microbiology, 2021
Fourier transform infrared (FTIR) spectroscopy, a technology traditionally used in chemistry to determine the molecular composition of a wide range of sample types, has gained growing interest in microbial typing. It is based on the different vibrational
Francesca Deidda   +7 more
doaj   +1 more source

Fourier‐transform infrared spectroscopy of biofluids: A practical approach

open access: yesTranslational Biophotonics, 2021
Biofluid spectroscopy is an emerging technology in the field of clinical investigation, providing a simple way to extract diagnostic and observational information from easy to acquire samples. Infrared spectroscopy is well suited to analyse a large range
Ashton G. Theakstone   +8 more
doaj   +1 more source

Fourier Transform Infrared Spectroscopy for Typing Burkholderia cenocepacia ET12 Isolates

open access: yesMicrobiology Spectrum, 2021
The IR Biotyper and matrix-assisted laser desorption ionization–time of flight mass spectrometry (MALDI-TOF MS) using ClinProTools software (MALDI-TOF MS–ClinProTools) are two novel typing methods that rely on the analysis of carbohydrate and peptide ...
Kevin R. Barker   +6 more
doaj   +1 more source

Thermal investigation of montmorillonite/BSA by fourier transform infrared spectroscopy measurements

open access: yesAIMS Biophysics, 2020
This paper reports the analysis of the intramolecular OH stretching band obtained by Fourier Transform Infrared (FTIR) spectroscopy measurements. In order to characterize the effect of montmorillonite on the properties of Bovine Serum Albumin (BSA) the ...
Maria Teresa Caccamo   +5 more
doaj   +3 more sources

Identification of Listeria species by Fourier-transform infrared spectroscopy [PDF]

open access: yesBulgarian Journal of Veterinary Medicine, 2019
Differentiation of the genus Listeria is significant for food industry, but only few reliable methods are available so far. In the present study, 56 strains isolated from 345 samples of cow raw milk were used.
A. Al-Mariri   +3 more
doaj   +1 more source

FOURIER TRANSFORM INFRARED SPECTROSCOPY TECHNIQUE FOR DETECTION OF HONEY AUTHENTICATION [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2015
Physico-chemical properties of honey and honey samples adulterated with glucose or sucrose were determined. Total soluble solids (TSS), pH and electrical conductivity of honey and its adulterated samples ranged between (84.10-84.50%), (3.80-4.63) and (11.
Mehaya, F. M.   +3 more
doaj   +1 more source

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