Results 41 to 50 of about 4,243 (164)

Identification and Characterization of Shaker K+ Channel Gene Family in Foxtail Millet (Setaria italica) and Their Role in Stress Response

Frontiers in Plant Science, 2022
Potassium (K+) is one of the indispensable elements in plant growth and development. The Shaker K+ channel protein family is involved in plant K+ uptake and distribution.
Ben Zhang, Ben Zhang, Yue Guo, Hui Wang, Xiaoxia Wang, Mengtao Lv, Pu Yang, Lizhen Zhang   +7 more
doaj   +1 more source

Transcriptome and metabolite analysis reveal the drought tolerance of foxtail millet significantly correlated with phenylpropanoids-related pathways during germination process under PEG stress

BMC Plant Biology, 2020
Background Foxtail millet [Setaria italica (L.) P. Beauv.] is an excellent crop known for its superior level of drought tolerance across the world. Especially, less water is needed during its germination period than the other cereal crops.
Aili Yu, Jinfeng Zhao, Zhenhua Wang, Kai Cheng, Peng Zhang, Gang Tian, Xin Liu, Erhu Guo, Yanwei Du, Yuwen Wang   +9 more
doaj   +1 more source

Foxtail millet: nutritional and eating quality, and prospects for genetic improvement [PDF]

Frontiers of Agricultural Science and Engineering, 2015
Foxtail millet is a minor yet important crop in some areas of the world, particularly northern China. It has strong adaptability to abiotic stresses, especially drought, and poor soil. It also has high nutritional value.
Lu HE,Bin ZHANG,Xingchun WANG,Hongying LI,Yuanhuai HAN
doaj   +1 more source

Status quo and development trend of selenium-rich foxtail millet industry in China

Journal of Hebei University of Science and Technology, 2015
To analyze the status of selenium-enriched areas, main producing area of foxtail millet and selenium-rich foxtail millet products in China, statistical data, literature, network resources, expert interview, field investigation, etc.
Meng LIU, Yu ZHAO, Fei LIU, Shunguo LI, Xueyan XIA, Chunmei NAN   +5 more
doaj   +1 more source

Polypeptide Composition of Foxtail Millet Prolamin

Eiyo To Shokuryo, 1979
70%アルコール抽出により, 粟よりプロラミンを単離した。このたん白質はSephadex G-100でのゲル濾過によりF-1からF-4の4画分に分離することができたが, そのうち分子量約10万以上に相当するF-1, 4万～10万に相当するF-2が主要画分であると考えられる。アミノ酸分析からは, F-1, F-2の組成は非常に類似していることがわかり, これらが類似のポリペプチドより構成されていることが示唆された。非還元系でのSDS-ゲル電気泳動において, 粟プロラミンは分子量1万2千～7万6千にわたる少なくとも15本のバンドを示し, F-1はそのうち比較的高分子量域のバンドを, F-2は比較的低分子量域のバンドを示した。一方還元してS-シアノエチル化した試料の電気泳動では ...
MAKI, Zensuke, TASHIRO, Misao
openaire   +2 more sources

Interactions between protein, lipid and starch in foxtail millet flour affect the in vitro digestion of starch

CyTA - Journal of Food, 2019
This study aimed to explore the mechanism whereby the interactions between the endogenous proteins, lipids and starches present in foxtail millet affected the in vitro hydrolysis of starch.
Zhiqiang Jin, Fenglin Bai, Yanbin Chen, Bianxia Bai   +3 more
doaj   +1 more source

Integrating dynamic high-throughput phenotyping and genetic analysis to monitor growth variation in foxtail millet

Plant Methods
Background Foxtail millet [Setaria italica (L.) Beauv] is a C4 graminoid crop cultivated mainly in the arid and semiarid regions of China for more than 7000 years.
Zhenyu Wang, Jiongyu Hao, Xiaofan Shi, Qiaoqiao Wang, Wuping Zhang, Fuzhong Li, Luis A. J. Mur, Yuanhuai Han, Siyu Hou, Jiwan Han, Zhaoxia Sun   +10 more
doaj   +1 more source

Effects of different preceding crops on soil nutrients and foxtail millet productivity and quality

Frontiers in Plant Science
Crop rotation can affect crop productivity and soil characteristics; however, the impact of preceding crops on the yield and quality of foxtail millet and the relationship between these two factors have not been well characterised. To further investigate
Chongyan Shi, Tian Qiu, Yangyang Zhang, Yuchao Ma, Xiaorui Li, Shuqi Dong, Xiangyang Yuan, Xi’e Song   +7 more
doaj   +1 more source

De novo transcriptome assembly of Setatria italica variety Taejin

Genomics Data, 2016
Foxtail millet (Setaria italica) belonging to the family Poaceae is an important millet that is widely cultivated in East Asia. Of the cultivated millets, the foxtail millet has the longest history and is one of the main food crops in South India and ...
Yeonhwa Jo, Sen Lian, Jin Kyong Cho, Hoseong Choi, Sang-Min Kim, Sun-Lim Kim, Bong Choon Lee, Won Kyong Cho   +7 more
doaj   +1 more source

Impact of Cooking on Starch Digestibility in Foxtail Millets

Foods
While the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood. This study investigated the effects of cooking on in vitro enzymatic starch digestion in eight cooked millet flour cultivars by seeking its correlations with the changes in composition ...
Cheng, Xiaojiao, Wang, Yujue, Li, Simeng, Huang, Shiqing, Wang, Shujun   +4 more
openaire   +3 more sources