Results 11 to 20 of about 70,344 (220)
Evaluation of Palatability of Foxtail Millet Congee Based on Granular Structure of Foxtail Millet Starch [PDF]
Shipin Kexue, 2023 This study aimed to explore the relationship between the granular structure of foxtail millet starch and the palatability of foxtail millet congee. The palatability and starch granular characteristics of congee from 10 cultivars of foxtail millet were ...
ZHANG Jiajia, SHEN Qun, YANG Yu, WANG Xianrui, ZHANG Fan, WANG Chao
doaj +2 more sources
Influences of four processing methods on main nutritional components of foxtail millet: A review
Grain & Oil Science and Technology, 2022 Foxtail millet, originated from China and now cultivated worldwide, is a kind of high dietary fiber whole grain food, and has a high level of vitamins and proteins.
Sen Ma, Xiaoxi Wang, Binghua Sun
exaly +3 more sources
Crop Evolution of Foxtail Millet
Plants, 2023 Studies on the domestication, genetic differentiation, and crop evolution of foxtail millet are re-viewed. Several genetic studies were carried out to elucidate the genetic relationships among foxtail millet accessions originating mainly from Eurasia, based on intraspecific hybrid pollen semi-sterility, isozymes, DNA markers, and single-nucleotide ...
Kenji Fukunaga, Makoto Kawase
openaire +4 more sources
Method for Evaluation of Foxtail Millet Cooking and Edible Quality [PDF]
Liang you shipin ke-ji, 2022 Foxtail millet, a high-quality coarse cereal, is generally used to cook porridge. Cooked foxtail millet is another food product of this cereal. However, a systematic evaluation method for the eating quality of cooked foxtail millet has not yet been ...
LV Ping +7 more
doaj +2 more sources
Phytolith analysis for differentiating between foxtail millet (Setaria italica) and green foxtail (Setaria viridis). [PDF]
PLoS ONE, 2011 Foxtail millet (Setaria italica) is one of the oldest domesticated cereal crops in Eurasia, but identifying foxtail millets, especially in charred grains, and differentiating it from its wild ancestor, green foxtail (Setaria viridis), in the ...
Jianping Zhang +4 more
doaj +2 more sources
Rotation with Soybean Improved Weed Control and Foxtail Millet Yield
AgronomyFoxtail millet is an important characteristic grain crop in northern China. However, weeds compete seriously with foxtail millet and have long been a biological factor that has plagued foxtail millet production.
Binghua Li +8 more
doaj +2 more sources
Population genetics of foxtail millet and its wild ancestor [PDF]
BMC Genetics, 2010 Background Foxtail millet (Setaria italica (L.) P. Beauv.), one of the most ancient domesticated crops, is becoming a model system for studying biofuel crops and comparative genomics in the grasses.
Wang Yongfang +9 more
doaj +2 more sources
Foxtail millet, a self-pollinating short-duration cereal, is one of the oldest cultivated millets in the world, which has originated in China, and its main centre of diversity is East Asia, including China and Japan. From Central Asia, it spread to India
K. Hariprasanna +4 more
core +3 more sources
PLoS ONE, 2018 Foxtail millet is very a drought-tolerant crop. Basic helix-loop-helix (bHLH) transcription factors are involved in many drought-stress responses, but foxtail millet bHLH genes have been scarcely examined. We identified 149 foxtail millet bHLH genes in a
Pengfei Wang +4 more
doaj +2 more sources
Journal of Future FoodsThe odor of the foxtail millet is one of the most important indexes to evaluate the foxtail millet quality. Different sowing time results in different quality of the foxtail millet, and the volatiles can be used as fingerprint for distinguish them.
Shaohui Li, Junli Liu, Yunting Wang
exaly +3 more sources