Results 51 to 60 of about 70,344 (220)

Features of CIPK genes in foxtail millet.

open access: yes, 2019
Features of CIPK genes in foxtail millet.
Yanwei Du (778067)   +11 more
core   +1 more source

Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch

open access: yesFood Biomacromolecules, EarlyView.
Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh   +5 more
wiley   +1 more source

Identification, Molecular Characteristics, and Evolution of GRF Gene Family in Foxtail Millet (Setaria italica L.)

open access: yesFrontiers in Genetics, 2022
Growth-regulating factor (GRF) is a multigene family that plays a vital role in the growth and development of plants. In the past, the GRF family of many plants has been studied. However, there is not a report about identification and evolution of GRF in
Huilong Chen, Weina Ge
doaj   +1 more source

Isolation of foxtail millet proteins and their subunit structure.

open access: yesAgricultural and Biological Chemistry, 1980
Foxtail millet (Setaria italica) proteins were fractionated into five fractions, i. e., water-, salt-, ethanol-, sodium dodecyl sulfate (SDS)- and 2-mercaptoethanol (ME)-soluble fractions, by successive extraction with various solvents from millet flour. The proportion in each fraction was 7.2, 5.6, 40, 25 and 20% respectively, of total flour nitrogen.
DANNO, Gen-ichi, NATAKE, Masato
openaire   +2 more sources

Evolution of photoperiod insensitivity drove the westward expansion of broomcorn millet

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
This research highlights how ancient farming communities adapted crops to challenging environments, enabling the spread of agriculture across Eurasia. By demonstrating that broomcorn millet evolved reduced sensitivity to day‐length, the study explains how this crop could support food production in regions with short growing seasons and long summer days.
Giedre Motuzaite Matuzeviciute   +4 more
wiley   +1 more source

Comparison of the characteristics of phytoliths in inflorescences bracts for the Foxtail millet and Common millet.

open access: yes, 2013
Comparison of the characteristics of phytoliths in inflorescences bracts for the Foxtail millet and Common millet.
Quan Li (157017)   +5 more
core   +1 more source

Genome-wide analysis of autophagy-associated genes in foxtail millet (Setaria italica L.) and characterization of the function of SiATG8a in conferring tolerance to nitrogen starvation in rice [PDF]

open access: yes, 2016
Background Autophagy is a cellular degradation process that is highly evolutionarily-conserved in yeast, plants, and animals. In plants, autophagy plays important roles in regulating intracellular degradation and recycling of amino acids in response to ...
Hu, L. Q.   +11 more
core   +1 more source

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

open access: yesPest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian   +6 more
wiley   +1 more source

Moisture, carbohydrate, protein, fat, calcium, and zinc content in finger, foxtail, pearl, and proso millets

open access: yesIndian Journal of Health Sciences and Biomedical Research KLEU, 2019
BACKGROUND: Millets are a group of variable small seeded grass, widely grown around the world as cereals crop. The finger millet had more moisture and calcium content. Whereas, fat content was least when compared to three other different millets. Foxtail
K N Shankaramurthy   +1 more
doaj   +1 more source

Research progresses on SSR molecular markers in foxtail millet

open access: yes, 2016
Foxtail millet was one of the important positions in grain crops. With the completion of its whole genome sequencing, it had greatly promoted the development of molecular markers of foxtail millet.
Dongjie, ZHANG   +3 more
core   +1 more source

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