Results 71 to 80 of about 4,272 (183)

Insights Into the Origin and Local Adaptation Evolution of the Cultivated Sesame With Telomere‐to‐Telomere High‐Quality Genome

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5372-5391, October 2026.
ABSTRACT Sesame (Sesamum indicum L., 2n = 26) is one of the oldest oilseed crops and is often called the ‘queen of oilseeds’ due to its high content of unsaturated fatty acids and natural antioxidants. Despite its long history, the origin and global spread of cultivated sesame remain unresolved.
Weifei Yang, Hengchun Cao, Hui Guo, Hongmei Miao, Guiting Li, Yinghui Duan, Ming Ju, Qiuzhen Tian, Qin Ma, Pengjie Chang, Zhanyou Zhang, Cong Mu, Xiaoxu Feng, Libin Wei, Weixiu Hou, Andrew H. Paterson, Haiyang Zhang   +16 more
wiley   +1 more source

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 299-308, September 2026.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source

Genetic Diversity of Agronomic Traits and Identification of Genes Regulating Thousand‐Grain Weight in Foxtail Millet (Setaria italica) Germplasm Resources

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Thousand‐grain weight (TGW) is a critical determinant of grain yield in foxtail millet. To elucidate the molecular regulatory network governing this trait, we systematically evaluated the main agronomic traits and genetic diversity of 40 core germplasm accessions, aiming to identify elite genetic resources.
Wei Zhang, Chengyu Peng, Juanling Wang, Haiying Zhang   +3 more
wiley   +1 more source

Integrative Physiology and Transcriptomics Reveal the Adaptive Mechanisms of Foxtail Millet (Setaria italica) in Response to LiCl Stress

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT With the ubiquity of lithium‐ion batteries, lithium has emerged as a critical environmental contaminant, yet the mechanisms of its toxicity and tolerance in plants remain poorly understood. This study investigates the physiological and molecular responses of the C4 model crop foxtail millet (Setaria italica) to LiCl stress.
Weijuan Zhou, Yitong Zhao, Jie Zheng, Pu Yang, Haiying Zhang, Ben Zhang   +5 more
wiley   +1 more source

Integrating dynamic high-throughput phenotyping and genetic analysis to monitor growth variation in foxtail millet

Plant Methods
Background Foxtail millet [Setaria italica (L.) Beauv] is a C4 graminoid crop cultivated mainly in the arid and semiarid regions of China for more than 7000 years.
Zhenyu Wang, Jiongyu Hao, Xiaofan Shi, Qiaoqiao Wang, Wuping Zhang, Fuzhong Li, Luis A. J. Mur, Yuanhuai Han, Siyu Hou, Jiwan Han, Zhaoxia Sun   +10 more
doaj   +1 more source

Effects of different preceding crops on soil nutrients and foxtail millet productivity and quality

Frontiers in Plant Science
Crop rotation can affect crop productivity and soil characteristics; however, the impact of preceding crops on the yield and quality of foxtail millet and the relationship between these two factors have not been well characterised. To further investigate
Chongyan Shi, Tian Qiu, Yangyang Zhang, Yuchao Ma, Xiaorui Li, Shuqi Dong, Xiangyang Yuan, Xi’e Song   +7 more
doaj   +1 more source

De novo transcriptome assembly of Setatria italica variety Taejin

Genomics Data, 2016
Foxtail millet (Setaria italica) belonging to the family Poaceae is an important millet that is widely cultivated in East Asia. Of the cultivated millets, the foxtail millet has the longest history and is one of the main food crops in South India and ...
Yeonhwa Jo, Sen Lian, Jin Kyong Cho, Hoseong Choi, Sang-Min Kim, Sun-Lim Kim, Bong Choon Lee, Won Kyong Cho   +7 more
doaj   +1 more source

Impact of Cooking on Starch Digestibility in Foxtail Millets

Foods
While the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood. This study investigated the effects of cooking on in vitro enzymatic starch digestion in eight cooked millet flour cultivars by seeking its correlations with the changes in composition ...
Cheng, Xiaojiao, Wang, Yujue, Li, Simeng, Huang, Shiqing, Wang, Shujun   +4 more
openaire   +3 more sources

The Progress of Foxtail Millet Breeding in China

Liang you shipin ke-ji, 2022
Understanding the breeding and research history of Foxtail millet has important significance for guiding future breeding and research. In this paper, several Foxtail millet breeding development stages in our country as well as the breeding targets and representative varieties of each stage are reviewed.
CHENG Ru-hong, ZHANG Ting, WANG Gen-ping, LUO Yan-jie   +3 more
openaire   +1 more source

Nutritive Value of Foxtail Millet Protein

Eiyo To Shokuryo, 1979
1) 市販粟穀粒より粟粉および抽出たん白質を調製し, それらのたん白質の栄養価さらに粟粉へのアミノ酸添加の効果を検討した。2) アミノ酸分析および人工消化実験から, 粟粉は著しくリジン含量が低いのに対し抽出たん白質はバランスのよい必須アミノ酸組成を有し, また消化性も優れていることが示された。3) 幼若ラットでの成長実験では, 抽出たん白質はカゼインより高いPER, NPRを示したが粟粉は体重を維持させるだけの効果しか示されなかった。一方, L-リジン塩酸塩およびL-スレオニンを添加した粟粉は抽出たん白質と同様の高いPER, NPRを示し, 粟粉へのアミノ酸補足の有効性が明らかにされ。4) 成熟ラットを用いた実験において, 粟粉 ...
TASHIRO, Misao, MAKI, Zensuke
openaire   +2 more sources