Results 91 to 100 of about 56,027 (220)

Plant G proteins: Versatile signaling hubs for synergistic improvement of agronomic traits

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 3133-3152, August 2026.
This review highlights the roles of G‐protein signaling in crop yield and quality, as well as abiotic and biotic stress responses. It also discusses the feasibility of breaking the trade‐off between plant growth and stress tolerance via dissecting G‐protein regulatory pathways, gene editing, mining natural elite variants, and AI‐assisted breeding ...
Haoran Li   +7 more
wiley   +1 more source

Foxtail millet (Setaria italica), grain

open access: yes, 2012
Foxtail millet (Setaria italica), grain. Feedipedia, a programme by INRA, CIRAD, AFZ and FAOFeedipedia.org. Animal Feed Ressources Système d'information - INRA, CIRAD, AFZ et FAO.
Sauvant, Daniel   +3 more
core   +1 more source

Climate change and crop resilience: harnessing metabolomics for predicting stress tolerance

open access: yesNew Phytologist, Volume 251, Issue 3, Page 975-995, August 2026.
Summarised methodology for metabolite biomarker discovery and genomic targets selection for those metabolites to predict high‐throughput phenotypic and agronomic traits of interest for direct uptake in breeding programmes. Summary Global warming is driving climate change to levels not experienced since the advent of agriculture, primarily due to ...
Agyeya Pratap   +3 more
wiley   +1 more source

Foxtail Millet Planting Willingness of Farmers in North China Based on Analysis of SPSS Statistical Data [PDF]

open access: yes, 2017
Based on the field survey of the foxtail millet planting, processing and sales in foxtail millet production areas, it found out basic demands of foxtail millet farmers and processing enterprises for policies.
Wang, Huijun, Ma, Jinjun
core   +1 more source

Genetic structure of landraces in foxtail millet (Setaria italica (L.) P. Beauv.) revealed with transposon display and interpretation to crop evolution of foxtail millet

open access: yes, 2011
Although the origin and domestication process of foxtail millet (Setaria italica subsp. italica (L.) P. Beauv.) has been studied by several groups, the issue is still ambiguous.
Ryoko Hirano   +5 more
core   +1 more source

Parameters of undulated patterns of silicified epidermal long cells from foxtail millet and green foxtail.

open access: yes, 2013
Parameters of undulated patterns of silicified epidermal long cells from foxtail millet and green foxtail.
Xiaoyan Yang (259084)   +4 more
core   +1 more source

Integrating dynamic high-throughput phenotyping and genetic analysis to monitor growth variation in foxtail millet

open access: yesPlant Methods
Background Foxtail millet [Setaria italica (L.) Beauv] is a C4 graminoid crop cultivated mainly in the arid and semiarid regions of China for more than 7000 years.
Zhenyu Wang   +10 more
doaj   +1 more source

Effects of different preceding crops on soil nutrients and foxtail millet productivity and quality

open access: yesFrontiers in Plant Science
Crop rotation can affect crop productivity and soil characteristics; however, the impact of preceding crops on the yield and quality of foxtail millet and the relationship between these two factors have not been well characterised. To further investigate
Chongyan Shi   +7 more
doaj   +1 more source

De novo transcriptome assembly of Setatria italica variety Taejin

open access: yesGenomics Data, 2016
Foxtail millet (Setaria italica) belonging to the family Poaceae is an important millet that is widely cultivated in East Asia. Of the cultivated millets, the foxtail millet has the longest history and is one of the main food crops in South India and ...
Yeonhwa Jo   +7 more
doaj   +1 more source

Impact of Cooking on Starch Digestibility in Foxtail Millets

open access: yesFoods
While the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood. This study investigated the effects of cooking on in vitro enzymatic starch digestion in eight cooked millet flour cultivars by seeking its correlations with the changes in composition ...
Cheng, Xiaojiao   +4 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy