Results 31 to 40 of about 67,965 (227)
AgronomyAmid the health-conscious consumption trend, functional foods rich in γ-aminobutyric acid (GABA) and vitamin B9 are gaining prominence. Foxtail millet, a traditional grain naturally abundant in these nutrients, faces quality assessment challenges due to ...
Erhu Guo +5 more
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Food and Energy SecuritySoil salinization is a major global issue severely affecting agricultural production and ecosystem balance. Although combining different cultivation techniques can alleviate the harm of salt stress to crops to some extent, the specific metabolic ...
Mengni Ma +9 more
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AgricultureFoxtail millet is an important cereal crop in the North China Plain. However, excessive nitrogen fertilizer application over the years has led to declining yield and soil quality.
Yiwei Lu +8 more
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Digital phenotyping for robust seeds variability assessment in Setaria italica (L.) P. Beauv. [PDF]
Journal of Seed Science: Foxtail millet (Setaria italica L.) is a cereal crop with potential as a functional food due to its high nutritional value and its wide adaptability to unfavorable environmental conditions. Seed-related traits of foxtail millet are difficult to observe
Rika Miftakhul Jannah +3 more
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Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
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Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
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Frontiers in Genetics, 2022 Growth-regulating factor (GRF) is a multigene family that plays a vital role in the growth and development of plants. In the past, the GRF family of many plants has been studied. However, there is not a report about identification and evolution of GRF in
Huilong Chen, Weina Ge
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Methodological guidelines for the characterization of polysaccharide helical structures
Food Biomacromolecules, EarlyView.Abstract Polysaccharide chain conformation is a critical determinant of their physicochemical and biological properties; however, reliable identification remains a significant challenge due to the inconsistent structural evidence yielded by conventional analytical techniques.
Yixuan Wu +5 more
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, 2020 pdfScientific name: Setaria italica Plant name: foxtail millet JP No.: JP275316 Collection date: 2020/2/12 Country (Province): Laos (Attapeu) Latitude: N15-16-15.0 Longitude: E107-13-03.5 Altitude (m): 1,110 Collectors: Hisato Okuizumi, Siviengkhek ...
オクイズミ, ヒサト +1 more
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Isolation of foxtail millet proteins and their subunit structure.
Agricultural and Biological Chemistry, 1980 Foxtail millet (Setaria italica) proteins were fractionated into five fractions, i. e., water-, salt-, ethanol-, sodium dodecyl sulfate (SDS)- and 2-mercaptoethanol (ME)-soluble fractions, by successive extraction with various solvents from millet flour. The proportion in each fraction was 7.2, 5.6, 40, 25 and 20% respectively, of total flour nitrogen.
DANNO, Gen-ichi, NATAKE, Masato
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