Results 71 to 80 of about 67,965 (227)
Polypeptide Composition of Foxtail Millet Prolamin
Eiyo To Shokuryo, 1979 70%アルコール抽出により, 粟よりプロラミンを単離した。このたん白質はSephadex G-100でのゲル濾過によりF-1からF-4の4画分に分離することができたが, そのうち分子量約10万以上に相当するF-1, 4万～10万に相当するF-2が主要画分であると考えられる。アミノ酸分析からは, F-1, F-2の組成は非常に類似していることがわかり, これらが類似のポリペプチドより構成されていることが示唆された。非還元系でのSDS-ゲル電気泳動において, 粟プロラミンは分子量1万2千～7万6千にわたる少なくとも15本のバンドを示し, F-1はそのうち比較的高分子量域のバンドを, F-2は比較的低分子量域のバンドを示した。一方還元してS-シアノエチル化した試料の電気泳動では ...
MAKI, Zensuke, TASHIRO, Misao
openaire +2 more sources
Foxtail Millet as an Alternative to Groundnut under Rainfed Conditions
, 2022 Demonstrations were conducted at farmers fields at Guttapalem (Kalikiri mandal) and Murevandlapalli (Vayalpadu mandal) of Andra Pradesh during Kharif 2020-21 and 2021-22 in 4.0 ha area during each year to study the performance of improved variety of ...
Lakshmi, R.Prasanna +2 more
core
Plant Biotechnology Journal, Volume 24, Issue 10, Page 5372-5391, October 2026.ABSTRACT Sesame (Sesamum indicum L., 2n = 26) is one of the oldest oilseed crops and is often called the ‘queen of oilseeds’ due to its high content of unsaturated fatty acids and natural antioxidants. Despite its long history, the origin and global spread of cultivated sesame remain unresolved.
Weifei Yang +16 more
wiley +1 more source
CyTA - Journal of Food, 2019 This study aimed to explore the mechanism whereby the interactions between the endogenous proteins, lipids and starches present in foxtail millet affected the in vitro hydrolysis of starch.
Zhiqiang Jin +3 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 299-308, September 2026.This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya +3 more
wiley +1 more source
Features of CIPK genes in foxtail millet.
, 2019 Features of CIPK genes in foxtail millet.
Yanwei Du (778067) +11 more
core +1 more source
Food and Energy Security, Volume 15, Issue 5, September/October 2026.ABSTRACT Thousand‐grain weight (TGW) is a critical determinant of grain yield in foxtail millet. To elucidate the molecular regulatory network governing this trait, we systematically evaluated the main agronomic traits and genetic diversity of 40 core germplasm accessions, aiming to identify elite genetic resources.
Wei Zhang +3 more
wiley +1 more source
Food and Energy Security, Volume 15, Issue 5, September/October 2026.ABSTRACT With the ubiquity of lithium‐ion batteries, lithium has emerged as a critical environmental contaminant, yet the mechanisms of its toxicity and tolerance in plants remain poorly understood. This study investigates the physiological and molecular responses of the C4 model crop foxtail millet (Setaria italica) to LiCl stress.
Weijuan Zhou +5 more
wiley +1 more source
Future Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Northern bobwhites select for native grasses on working grazing land
The Journal of Wildlife Management, Volume 90, Issue 7, September 2026.Northern bobwhites in eastern Kentucky selected for native warm‐season grasses at multiple spatial scales in an environment dominated by exotic cool‐season grass cattle forage. Our study suggests that incorporating native warm‐season grass cattle forages into existing operations across the southeastern United States may be a viable working‐lands ...
Douglas B. Mitchell +6 more
wiley +1 more source