Results 61 to 70 of about 812 (134)

Insights Into the Origin and Local Adaptation Evolution of the Cultivated Sesame With Telomere‐to‐Telomere High‐Quality Genome

Plant Biotechnology Journal, EarlyView.
ABSTRACT Sesame (Sesamum indicum L., 2n = 26) is one of the oldest oilseed crops and is often called the ‘queen of oilseeds’ due to its high content of unsaturated fatty acids and natural antioxidants. Despite its long history, the origin and global spread of cultivated sesame remain unresolved.
Weifei Yang, Hengchun Cao, Hui Guo, Hongmei Miao, Guiting Li, Yinghui Duan, Ming Ju, Qiuzhen Tian, Qin Ma, Pengjie Chang, Zhanyou Zhang, Cong Mu, Xiaoxu Feng, Libin Wei, Weixiu Hou, Andrew H. Paterson, Haiyang Zhang   +16 more
wiley   +1 more source

Herbage components in nitrogen‐fertilized and legume‐containing double‐cropped annual and perennial forages in eastern Nebraska

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Diverse perennial circular systems that focus on grazing offer many environmental benefits. However, the use of annual forages may be necessary where perennial pastures have declined. Our study sought to evaluate herbage components in a double‐cropped annual forage experiment with triticale [×Triticosecale Wittm. ex A. Camus (Secale × Triticum)
Jonathon M. Jenkins, John A. Guretzky
wiley   +1 more source

Status quo and development trend of selenium-rich foxtail millet industry in China

Journal of Hebei University of Science and Technology, 2015
To analyze the status of selenium-enriched areas, main producing area of foxtail millet and selenium-rich foxtail millet products in China, statistical data, literature, network resources, expert interview, field investigation, etc.
Meng LIU, Yu ZHAO, Fei LIU, Shunguo LI, Xueyan XIA, Chunmei NAN   +5 more
doaj   +1 more source

Re‐sequencing 142 rice genomes reveals the fine‐scale population structure and phylogenetic affinities of landraces of Kashmir Valley: Evidence from domestication and adaptive signatures

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract The emergence of rice (Oryza sativa) as a cultivated crop has represented a landmark in the history of agriculture in Kashmir Valley. Unlike winter cereals, such as wheat and barley, which exhibit clear West‐Asian origins, rice attained a different domestication trajectory linked to East‐Asian Neolithic cultures.
Asif Bashir Shikari, V. Shasi Kiran Reddy, Raheel Shafeeq Khan, Noor ul‐Ain, Gazala H. Khan, Najeeb‐ul‐Rehman Sofi, Zahoor A. Dar, Nazir A. Ganai, R. K. Salgotra, Manmohan Sharma, G. A. Parray, A. K. Singh   +11 more
wiley   +1 more source

Breeding for Resilient Cereals: Integrating Molecular Networks and Trait‐Based Selection to Improve Nitrogen and Water Use Efficiencies

Plant, Cell &Environment, Volume 49, Issue 9, Page 6583-6595, September 2026.
ABSTRACT Cereal crops are fundamental to global food security, but their production is increasingly challenged by rising demand and the unpredictable impacts of climate change. Among the most limiting and interdependent resources sustaining yields are nitrogen and water.
Grace Achieng Ochieng, Luc Gujer, Shalom Christopher, Annaliese S. Mason, Agim Ballvora   +4 more
wiley   +1 more source

Plant G proteins: Versatile signaling hubs for synergistic improvement of agronomic traits

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 3133-3152, August 2026.
This review highlights the roles of G‐protein signaling in crop yield and quality, as well as abiotic and biotic stress responses. It also discusses the feasibility of breaking the trade‐off between plant growth and stress tolerance via dissecting G‐protein regulatory pathways, gene editing, mining natural elite variants, and AI‐assisted breeding ...
Haoran Li, Zhilong Zhang, Fangyuan Liu, Haonan Wang, Zebiao He, Sanyuan Tang, Xiaojing Dong, Peng Xie   +7 more
wiley   +1 more source

Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry

Journal of Future Foods
The odor of the foxtail millet is one of the most important indexes to evaluate the foxtail millet quality. Different sowing time results in different quality of the foxtail millet, and the volatiles can be used as fingerprint for distinguish them.
Pengliang Li, Shaohui Li, Wei Zhao, Aixia Zhang, Junli Liu, Yunting Wang, Xiaodi Zhang, Jingke Liu   +7 more
doaj   +1 more source

Climate change and crop resilience: harnessing metabolomics for predicting stress tolerance

New Phytologist, Volume 251, Issue 3, Page 975-995, August 2026.
Summarised methodology for metabolite biomarker discovery and genomic targets selection for those metabolites to predict high‐throughput phenotypic and agronomic traits of interest for direct uptake in breeding programmes. Summary Global warming is driving climate change to levels not experienced since the advent of agriculture, primarily due to ...
Agyeya Pratap, Arash Fazeli, Ali Bandehagh, Nicolas L. Taylor   +3 more
wiley   +1 more source

Interactions between protein, lipid and starch in foxtail millet flour affect the in vitro digestion of starch

CyTA - Journal of Food, 2019
This study aimed to explore the mechanism whereby the interactions between the endogenous proteins, lipids and starches present in foxtail millet affected the in vitro hydrolysis of starch.
Zhiqiang Jin, Fenglin Bai, Yanbin Chen, Bianxia Bai   +3 more
doaj   +1 more source

The Progress of Foxtail Millet Breeding in China

Liang you shipin ke-ji, 2022
Understanding the breeding and research history of Foxtail millet has important significance for guiding future breeding and research. In this paper, several Foxtail millet breeding development stages in our country as well as the breeding targets and representative varieties of each stage are reviewed.
CHENG Ru-hong, ZHANG Ting, WANG Gen-ping, LUO Yan-jie   +3 more
openaire   +1 more source