Results 101 to 110 of about 4,203 (118)

Multi-omics analyses of 398 foxtail millet accessions reveal genomic regions associated with domestication, metabolite traits, and anti-inflammatory effects

Molecular Plant, 2022
Linlin Zhong, Yulu Yang, Hailang Wang
exaly  

Effects of heat-treated starch and protein from foxtail millet () on type 2 diabetic mice

Food Chemistry, 2023
Qun Shen, Qingyu Zhao, Yongxia Fu
exaly  

Large-scale metabolome analysis reveals dynamic changes of metabolites during foxtail millet grain filling

Food Research International, 2023
Yangyang Wei, Yuling Liu, Pengtao Li
exaly  

High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions

Food Hydrocolloids, 2023
Nitya Sharma, Jatindra K Sahu, Ankur Choudhary   +2 more
exaly  

Comparative proteomics analysis of the effect of selenium treatment on the quality of foxtail millet

LWT - Food Science and Technology, 2020
Kehong Liang, Hong Zhu, Shan Liang
exaly  

Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh

Heliyon, 2022
Md Jaynal Abedin, Tasnim Farzana, Abu Tareq Mohammad Abdullah   +2 more
exaly  

Foxtail millet: Properties, processing, health benefits, and uses

Food Reviews International, 2018
Nitya Sharma, Keshavan Niranjan
exaly  

Identification of carotenoids in foxtail millet () and the effects of cooking methods on carotenoid content

Journal of Cereal Science, 2015
Guanghua Zhao, Qun Shen, Xianmin Diao
exaly  

A case study of climate-smart management in foxtail millet () production under future climate change in Lishu county of Jilin, China

Agricultural and Forest Meteorology, 2020
Zhijuan Liu
exaly  

Evaluation of Antimicrobial, Antioxidant Activities, and Nutritional Values of Fermented Foxtail Millet Extracts by Lactobacillus paracasei Fn032

International Journal of Food Properties, 2013
Guowei Le, Issoufou Amadou, Yong-Hui Shi
exaly