Results 51 to 60 of about 3,798 (185)

Occurrence of Viruses Infecting Foxtail Millet (Setaria italica) in South Korea

Research in Plant Disease, 2017
In 2015, a nationwide survey was carried out to investigate about occurrence pattern of virus infecting foxtail millet. A total 100 foxtail millet leaf samples showing virus-like and abnormal symptoms were collected in the seven main cultivated regions ...
Chung Youl Park, Hyun-Geun Min, Hong-Kyu Lee, Yoon Ah Yeom, Jonghee Oh, Bong-Sub Kim, Dae-Hyeon Bae, Young-Nam Yoon, Su-Heon Lee   +8 more
doaj   +1 more source

Multivariate trait profiling and genetic diversity in a global foxtail millet germplasm panel

Plant Biology, EarlyView.
Four elite foxtail millet groups discovered from 260 accessions: perfect for breeding climate‐resilient, high‐yielding dual‐purpose crops. Abstract Foxtail millet (Setaria italica L.), known for its climate resilience and dual‐purpose utility, is underutilized in breeding programs despite its agricultural potential.
Y. Zhao, H.‐J. Wang, B. Yang, P. B. Li, Z. Kuerban, H. Wang, G. Feng, X. Hu   +7 more
wiley   +1 more source

Exploring the role of exogenous salicylic acid in cereals resilience to water deficit stress: Advances and challenges

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Salicylic acid (SA) is an elicitor of abiotic stress tolerance in plants, but a comparative analysis of its effects across cereals remains under‐explored. This review article assesses the literature on the biological functioning of exogenous SA application (foliar‐ or root‐applied) in water‐stressed cereals.
Christos A. Damalas, Spyridon D. Koutroubas   +1 more
wiley   +1 more source

Status quo and development trend of selenium-rich foxtail millet industry in China

Journal of Hebei University of Science and Technology, 2015
To analyze the status of selenium-enriched areas, main producing area of foxtail millet and selenium-rich foxtail millet products in China, statistical data, literature, network resources, expert interview, field investigation, etc.
Meng LIU, Yu ZHAO, Fei LIU, Shunguo LI, Xueyan XIA, Chunmei NAN   +5 more
doaj   +1 more source

Integrated In Vitro, In Vivo, and In Silico Study Reveals Gut‐Protective Effects of Myricitrin From Chinese Bayberry Leaves

Food Frontiers, Volume 7, Issue 2, March 2026.
High‐purity myricitrin from Chinese bayberry leaves alleviates colonic inflammation by preserving epithelial barrier integrity and reshaping gut microbiota composition. ABSTRACT Polyphenols have been widely recognized for their ability to modulate the host inflammatory response and orchestrate the intestinal microenvironment.
Ji‐Min Lv, Wei Quan, Xiao‐Hua Cheng, Jing Zhu, Aliyu Idris Muhammad, Wang‐Ting Zhou, Xing‐Jiang Qi, Chong‐De Sun   +7 more
wiley   +1 more source

Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review

Biomolecules
Foxtail millet prolamin, one of the major protein constituents of foxtail millet, has garnered attention due to its unique amino acid composition and function. Foxtail millet prolamin exhibits specific physicochemical and functional characteristics, such
Wen Zhang, Guijun Zhang, Wenjing Liang, Jiayi Tian, Shuhao Sun, Xinping Zhang, Xinyi Lv, Peibo Guo, Ao Qu, Zijian Wu   +9 more
doaj   +1 more source

Interactions between protein, lipid and starch in foxtail millet flour affect the in vitro digestion of starch

CyTA - Journal of Food, 2019
This study aimed to explore the mechanism whereby the interactions between the endogenous proteins, lipids and starches present in foxtail millet affected the in vitro hydrolysis of starch.
Zhiqiang Jin, Fenglin Bai, Yanbin Chen, Bianxia Bai   +3 more
doaj   +1 more source

Seed shattering in a North American Oryzeae grain: Developmental and genomic signatures of early domestication

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Northern Wild Rice (NWR; Zizania palustris L.) is an aquatic grain endemic to North America and a member of the Oryzeae tribe. As an outcrossing crop with a short breeding history, domestication progress in cultivated NWR (cNWR) is ongoing, and seed shattering remains a major barrier to yield stability.
Reneth Millas, Lillian McGilp, Alan Mickelson, Maybell Banting, Claudia Castell‐Miller, Jennifer Kimball   +5 more
wiley   +1 more source

Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry

Journal of Future Foods
The odor of the foxtail millet is one of the most important indexes to evaluate the foxtail millet quality. Different sowing time results in different quality of the foxtail millet, and the volatiles can be used as fingerprint for distinguish them.
Pengliang Li, Shaohui Li, Wei Zhao, Aixia Zhang, Junli Liu, Yunting Wang, Xiaodi Zhang, Jingke Liu   +7 more
doaj   +1 more source

Halomonas ventosae JPT10 promotes salt tolerance in foxtail millet (Setaria italica) by affecting the levels of multiple antioxidants and phytohormones

Plant-Environment Interactions, 2023
Plant growth‐promoting bacterias (PGPBs) can increase crop output under normal and abiotic conditions. However, the mechanisms underlying the plant salt tolerance‐promoting role of PGPBs still remain largely unknown.
Shenghui Xiao, Yiman Wan, Yue Zheng, Yongdong Wang, Jiayin Fan, Qian Xu, Zheng Gao, Changai Wu   +7 more
doaj   +1 more source