Results 71 to 80 of about 812 (134)

Polypeptide Composition of Foxtail Millet Prolamin

Eiyo To Shokuryo, 1979
70%アルコール抽出により, 粟よりプロラミンを単離した。このたん白質はSephadex G-100でのゲル濾過によりF-1からF-4の4画分に分離することができたが, そのうち分子量約10万以上に相当するF-1, 4万～10万に相当するF-2が主要画分であると考えられる。アミノ酸分析からは, F-1, F-2の組成は非常に類似していることがわかり, これらが類似のポリペプチドより構成されていることが示唆された。非還元系でのSDS-ゲル電気泳動において, 粟プロラミンは分子量1万2千～7万6千にわたる少なくとも15本のバンドを示し, F-1はそのうち比較的高分子量域のバンドを, F-2は比較的低分子量域のバンドを示した。一方還元してS-シアノエチル化した試料の電気泳動では ...
MAKI, Zensuke, TASHIRO, Misao
openaire   +2 more sources

Identification of Potential Genomic Regions and Candidate Genes for Spring Wheat Pre‐Harvest Sprouting Resistance Using Multiple Genome‐Wide Association Study Models

Food and Energy Security, Volume 15, Issue 4, July/August 2026.
ABSTRACT Pre‐harvest sprouting is a critical constraint limiting stable spring wheat production worldwide. Mining reliable quantitative trait loci (QTLs) for pre‐harvest sprouting resistance and functional genes governing pre‐harvest sprouting resistance is essential to accelerate targeted molecular breeding for spring wheat improvement. In this study,
Chaowu Zeng, Shan Lu, Haipeng Wei, Yonghong Jia, Xingguo Ma, Guiqiang Fan, Liang Chen, Yang Yang, Xiaodong Liang, Jianjiang Li   +9 more
wiley   +1 more source

Fendioxypyracil, a new and systemic PPO‐inhibiting herbicide for X‐spectrum weed control

Pest Management Science, Volume 82, Issue 7, Page 6794-6807, July 2026.
This graphical abstract presents the discovery and synthesis of PPO herbicide structures with a central pyridine core, showing molecular conformations, dose–response inhibition curves for PPO1 and PPO2, and comparative weed and grass control efficacy of fendioxypyracil versus other herbicides in greenhouse and field trials.
Tobias Seiser, Aimone Porri, Philipp Johnen, Silke Zeyer, Judith Wahrheit, Michael Betz, Breght Vandenberghe, Scott Asher, Liliana Parra Rapado   +8 more
wiley   +1 more source

Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Dry roasting‐like treatment (140°C for 45 min) induces a significant compositional reconfiguration of (poly)phenols, pigments, and antioxidant capacity in pistachio kernels, strictly dependent on their geographical origin (Iran, Spain, USA, and Turkey), ultimately enhancing their functional quality.
G. Pedron, G. Barbieri, Y. Jaouhari, R. Perestrelo, J. S. Câmara, M. Bordiga   +5 more
wiley   +1 more source

Native grass breeding: Priority needs and strategic approaches

Grassland Research, Volume 5, Issue 2, Page 93-102, June 2026.
The key needs and breeding strategies of native grass. Abstract Native grasses possess extensive ecological adaptability, such as cold, drought, and salt tolerance, and tolerance to poor soil conditions. They play a crucial role in ensuring food security and ecological security.
Xueming Dong, Wenxian Liu, Zhipeng Liu
wiley   +1 more source

Integrating dynamic high-throughput phenotyping and genetic analysis to monitor growth variation in foxtail millet

Plant Methods
Background Foxtail millet [Setaria italica (L.) Beauv] is a C4 graminoid crop cultivated mainly in the arid and semiarid regions of China for more than 7000 years.
Zhenyu Wang, Jiongyu Hao, Xiaofan Shi, Qiaoqiao Wang, Wuping Zhang, Fuzhong Li, Luis A. J. Mur, Yuanhuai Han, Siyu Hou, Jiwan Han, Zhaoxia Sun   +10 more
doaj   +1 more source

Effects of different preceding crops on soil nutrients and foxtail millet productivity and quality

Frontiers in Plant Science
Crop rotation can affect crop productivity and soil characteristics; however, the impact of preceding crops on the yield and quality of foxtail millet and the relationship between these two factors have not been well characterised. To further investigate
Chongyan Shi, Tian Qiu, Yangyang Zhang, Yuchao Ma, Xiaorui Li, Shuqi Dong, Xiangyang Yuan, Xi’e Song   +7 more
doaj   +1 more source

De novo transcriptome assembly of Setatria italica variety Taejin

Genomics Data, 2016
Foxtail millet (Setaria italica) belonging to the family Poaceae is an important millet that is widely cultivated in East Asia. Of the cultivated millets, the foxtail millet has the longest history and is one of the main food crops in South India and ...
Yeonhwa Jo, Sen Lian, Jin Kyong Cho, Hoseong Choi, Sang-Min Kim, Sun-Lim Kim, Bong Choon Lee, Won Kyong Cho   +7 more
doaj   +1 more source

Impact of Cooking on Starch Digestibility in Foxtail Millets

Foods
While the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood. This study investigated the effects of cooking on in vitro enzymatic starch digestion in eight cooked millet flour cultivars by seeking its correlations with the changes in composition ...
Cheng, Xiaojiao, Wang, Yujue, Li, Simeng, Huang, Shiqing, Wang, Shujun   +4 more
openaire   +3 more sources

Nutritive Value of Foxtail Millet Protein

Eiyo To Shokuryo, 1979
1) 市販粟穀粒より粟粉および抽出たん白質を調製し, それらのたん白質の栄養価さらに粟粉へのアミノ酸添加の効果を検討した。2) アミノ酸分析および人工消化実験から, 粟粉は著しくリジン含量が低いのに対し抽出たん白質はバランスのよい必須アミノ酸組成を有し, また消化性も優れていることが示された。3) 幼若ラットでの成長実験では, 抽出たん白質はカゼインより高いPER, NPRを示したが粟粉は体重を維持させるだけの効果しか示されなかった。一方, L-リジン塩酸塩およびL-スレオニンを添加した粟粉は抽出たん白質と同様の高いPER, NPRを示し, 粟粉へのアミノ酸補足の有効性が明らかにされ。4) 成熟ラットを用いた実験において, 粟粉 ...
TASHIRO, Misao, MAKI, Zensuke
openaire   +2 more sources