Results 171 to 180 of about 6,082 (218)

SiCST1, a novel plant-specific protein of foxtail millet, confers cold stress tolerance in plants. [PDF]

Front Plant Sci
Yang F, Qiao J, Zhang X, Zhang Z, Huo D.
europepmc   +1 more source

Inhibitory effects and amino acid metabolism regulations of active polyphenol from foxtail millet bran on chronic colitis in mice. [PDF]

Front Nutr
Yang R, He S, Wang J, Yang J, Su R, Zhao W.   +5 more
europepmc   +1 more source

Key descriptors for foxtail millet [PDF]

, 2023
Foxtail millet (Setaria italica (L.) P. Beauv.) is one of the oldest cereals, and its domestication in China dates to over 10000 years ago. Foxtail millet grain is used for human consumption and as feed for poultry and cage birds. The husked grain is used as food in Asia, south-eastern Europe and Africa.
Elangovan, M, Hariprasanna, K, Pandey, S, Pradheep, K, Vetriventhan, M, Alercia, A, Cerutti, A L, Lopez, F   +7 more
openaire   +3 more sources

Effect of parboiling on cooking characteristics of finger millet and foxtail millet

Agricultural Engineering Today
Experiments on parboiling of finger millet (Eleusine coracana) and foxtail millet (Setaria italica) were conducted by soaking at 30, 40, 50, 60 and 70°C and steaming for 10, 15, 20, 25 and 30 min. The parboiled millet grains were shade dried and pearled in a laboratory scale pearler-polisher. The cooking characteristics of these parboiled millet grains
null R. Visvanathan, null Patil Sagar Balkrishna   +1 more
openaire   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

Role of Finger Millet, Pearl Millet and Foxtail Millet in Osteoporosis

Sanjeevani Darshan National - Journal of Ayurveda & Yoga, 2023
Objectives- Osteoporosis is a chronic, metabolic, progressive bone disease which is characterized by decrease in bone density and increased bone fragility resulting in increase the risk of fracture. It is the most common bone disease affecting one in three women and one in five men over the age of 50 years Worldwide.The study is aimed to decrease such ...
Dr. Rakhi G Nishane, Dr. Archana S. Dachewar   +1 more
openaire   +1 more source

Foxtail Millet: A New Model for C4 Plants

Trends in Plant Science, 2021
Arabidopsis and rice are major models for C3 plants, but we still lack a model for C4 plants. Recently, Yang and coworkers developed foxtail millet as a C4 plant model; with the rapid development of clustered regularly interspaced short palindromic repeats (CRISPR)/Cas technology, this will open a new era for plant functional studies and crop ...
Renhai, Peng, Baohong, Zhang
openaire   +2 more sources

Foxtail and Barnyard Millets

2016
Millets comprise group of crops which can play a major role in achieving the goal of nutritional security through diversification of diets in spite that these are generally grown in marginal and infertile lands. Compared to major cereals, millets provide carbohydrates, protein, minerals, dietary fibre, vitamins and various functional molecules to the ...
Sandeep Kumar, N. Dikshit, Mohar Singh, J. C. Rana   +3 more
openaire   +1 more source

Foxtail Millet: An Introduction

2017
Foxtail millet (Setaria italica L.) is a versatile crop known for being genetically closely related to biofuel grasses, for its C4 photosynthesis, and for its tolerance to abiotic stresses. These attributes have made this crop a model system and, in view of this, the genome of foxtail millet has been sequenced. Among millets, foxtail millet is the only
Roshan Kumar Singh, Mehanathan Muthamilarasan, Manoj Prasad   +2 more
openaire   +1 more source

STABILITY OF YIELD IN FOXTAIL MILLET

Madras Agricultural Journal, 1990
Variety x environmental components was highly significant indicating differential response of varieties over environments in foxtall millets. Stability analysis indicated SIA-9, Arjun and Co 5 had better adaptation to unfavourable environment while SLA 2566 and SLA 326 had high performance and adapted to favourable conditions.
PATEL R.H, NAIK B.M, DESAI M.S, PATEL K.G   +3 more
openaire   +1 more source

SACCHARIDES IN PROSO AND FOXTAIL MILLETS

Journal of Food Science, 1978
ABSTRACT The saccharide composition of 8 samples of proso and foxtail millets was determined. Sucrose was the major saccharide followed by raffinose. Glucose, fructose, and galactose were present only in trace amounts. Myo‐inositol was found in small amounts in some of the samples. Maltose and maltotriose were not detected.
ROBERT BECKER, KLAUS LORENZ
openaire   +1 more source