Results 171 to 180 of about 56,027 (220)

Foxtail millet (Setaria italica), grain [PDF]

, 2015
Heuzé, Valérie, Tran, Gilles, Sauvant, Daniel, Bastianelli, Denis, Lebas, François   +4 more
openaire  

Transcriptomics-proteomics analysis reveals the role of SiNRX1 in regulating drought stress in foxtail millet (Setaria italica L.). [PDF]

BMC Genomics
Chang X, Zhang S, Zhou J, Ren J, Wang X, Song T, Bu Y, Lei X, Wang Y, Cao C, Xiang J, Zhang X.   +11 more
europepmc   +1 more source

SiCST1, a novel plant-specific protein of foxtail millet, confers cold stress tolerance in plants. [PDF]

Front Plant Sci
Yang F, Qiao J, Zhang X, Zhang Z, Huo D.
europepmc   +1 more source

Inhibitory effects and amino acid metabolism regulations of active polyphenol from foxtail millet bran on chronic colitis in mice. [PDF]

Front Nutr
Yang R, He S, Wang J, Yang J, Su R, Zhao W.   +5 more
europepmc   +1 more source

Key descriptors for foxtail millet [PDF]

, 2023
Foxtail millet (Setaria italica (L.) P. Beauv.) is one of the oldest cereals, and its domestication in China dates to over 10000 years ago. Foxtail millet grain is used for human consumption and as feed for poultry and cage birds. The husked grain is used as food in Asia, south-eastern Europe and Africa.
Elangovan, M, Hariprasanna, K, Pandey, S, Pradheep, K, Vetriventhan, M, Alercia, A, Cerutti, A L, Lopez, F   +7 more
openaire   +3 more sources

Effect of parboiling on cooking characteristics of finger millet and foxtail millet [PDF]

Agricultural Engineering Today
Experiments on parboiling of finger millet (Eleusine coracana) and foxtail millet (Setaria italica) were conducted by soaking at 30, 40, 50, 60 and 70°C and steaming for 10, 15, 20, 25 and 30 min. The parboiled millet grains were shade dried and pearled in a laboratory scale pearler-polisher. The cooking characteristics of these parboiled millet grains
null R. Visvanathan, null Patil Sagar Balkrishna   +1 more
openaire   +2 more sources

Foxtail Millet

Foxtail millet, a self-pollinating short-duration cereal, is one of the oldest cultivated millets in the world, which has originated in China, and its main centre of diversity is East Asia, including China and Japan. From Central Asia, it spread to India
K. Hariprasanna, P. Rajendrakumar, M. Vetriventhan, R. Narasimhulu, P. Parashuram   +4 more
core   +3 more sources

The Potential Function of SiLOX4 on Millet Discoloration during Storage in Foxtail Millet

Agriculture (Switzerland), 2022
Millet color is an important index for consumers to assess foxtail millet quality. The yellow color of millet is mainly because of the accumulation of carotenoids, which are essential for human nutrition.
Yuanhuai Han, Qianxiang Zhang, Han Yuanhuai   +2 more
exaly   +2 more sources

Photosynthesis and yield response to elevated CO2, C4 plant foxtail millet behaves similarly to C3 species

Plant Science, 2019
Foxtail millet (Setaria italica) is a nutrient-rich food source traditionally grown in arid and semi-arid areas, as it is well adapted to drought climate. Yet there is limited information as how the crop responses to the changing climate.
Saman Seneweera, Frank Yonghong Li, Yuanhuai Han   +2 more
exaly   +2 more sources

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Role of Finger Millet, Pearl Millet and Foxtail Millet in Osteoporosis

Sanjeevani Darshan National - Journal of Ayurveda & Yoga, 2023
Objectives- Osteoporosis is a chronic, metabolic, progressive bone disease which is characterized by decrease in bone density and increased bone fragility resulting in increase the risk of fracture. It is the most common bone disease affecting one in three women and one in five men over the age of 50 years Worldwide.The study is aimed to decrease such ...
Dr. Rakhi G Nishane, Dr. Archana S. Dachewar   +1 more
openaire   +1 more source