Results 41 to 50 of about 67,963 (218)
Comprehensive evaluation of fluroxypyr herbicide on physiological parameters of spring hybrid millet [PDF]
PeerJ, 2019 Foxtail millet (Setaria italic L.) is an important food and fodder crop that is cultivated worldwide. Quantifying the effects of herbicides on foxtail millet is critical for safe herbicide application.
Meijun Guo +6 more
doaj +2 more sources
Food and Energy SecuritySoil salinization is a major global issue severely affecting agricultural production and ecosystem balance. Although combining different cultivation techniques can alleviate the harm of salt stress to crops to some extent, the specific metabolic ...
Mengni Ma +9 more
doaj +1 more source
AgricultureFoxtail millet is an important cereal crop in the North China Plain. However, excessive nitrogen fertilizer application over the years has led to declining yield and soil quality.
Yiwei Lu +8 more
doaj +1 more source
Digital phenotyping for robust seeds variability assessment in Setaria italica (L.) P. Beauv. [PDF]
Journal of Seed Science: Foxtail millet (Setaria italica L.) is a cereal crop with potential as a functional food due to its high nutritional value and its wide adaptability to unfavorable environmental conditions. Seed-related traits of foxtail millet are difficult to observe
Rika Miftakhul Jannah +3 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya +3 more
wiley +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Frontiers in Genetics, 2022 Growth-regulating factor (GRF) is a multigene family that plays a vital role in the growth and development of plants. In the past, the GRF family of many plants has been studied. However, there is not a report about identification and evolution of GRF in
Huilong Chen, Weina Ge
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Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
, 2020 pdfScientific name: Setaria italica Plant name: foxtail millet JP No.: JP275316 Collection date: 2020/2/12 Country (Province): Laos (Attapeu) Latitude: N15-16-15.0 Longitude: E107-13-03.5 Altitude (m): 1,110 Collectors: Hisato Okuizumi, Siviengkhek ...
オクイズミ, ヒサト +1 more
core +1 more source
Isolation of foxtail millet proteins and their subunit structure.
Agricultural and Biological Chemistry, 1980 Foxtail millet (Setaria italica) proteins were fractionated into five fractions, i. e., water-, salt-, ethanol-, sodium dodecyl sulfate (SDS)- and 2-mercaptoethanol (ME)-soluble fractions, by successive extraction with various solvents from millet flour. The proportion in each fraction was 7.2, 5.6, 40, 25 and 20% respectively, of total flour nitrogen.
DANNO, Gen-ichi, NATAKE, Masato
openaire +2 more sources