Results 41 to 50 of about 56,027 (220)

Stacked BiLSTM–Adaboost Collaborative Model: Construction of a Precision Analysis Model for GABA and Vitamin B9 in the Foxtail Millet

open access: yesAgronomy
Amid the health-conscious consumption trend, functional foods rich in γ-aminobutyric acid (GABA) and vitamin B9 are gaining prominence. Foxtail millet, a traditional grain naturally abundant in these nutrients, faces quality assessment challenges due to ...
Erhu Guo   +5 more
doaj   +1 more source

Combined Transcriptomics and Metabolomics to Analyze the Response of Foxtail Millet Under Salt Stress in Conjunction With Different Soil Amelioration Techniques

open access: yesFood and Energy Security
Soil salinization is a major global issue severely affecting agricultural production and ecosystem balance. Although combining different cultivation techniques can alleviate the harm of salt stress to crops to some extent, the specific metabolic ...
Mengni Ma   +9 more
doaj   +1 more source

Evaluation of Nitrogen Fertilizer Supply and Soil Nitrate Thresholds for High Yields of Foxtail Millet

open access: yesAgriculture
Foxtail millet is an important cereal crop in the North China Plain. However, excessive nitrogen fertilizer application over the years has led to declining yield and soil quality.
Yiwei Lu   +8 more
doaj   +1 more source

Digital phenotyping for robust seeds variability assessment in Setaria italica (L.) P. Beauv. [PDF]

open access: yesJournal of Seed Science
: Foxtail millet (Setaria italica L.) is a cereal crop with potential as a functional food due to its high nutritional value and its wide adaptability to unfavorable environmental conditions. Seed-related traits of foxtail millet are difficult to observe
Rika Miftakhul Jannah   +3 more
doaj   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

open access: yesFood Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya   +3 more
wiley   +1 more source

Foxtail millet (L91) [PDF]

open access: yes, 2020
pdfScientific name: Setaria italica Plant name: foxtail millet JP No.: JP275380 Collection date: 2020/2/14 Country (Province): Laos (Attapeu) Latitude: N15-04-29.7 Longitude: E107-24-12.1 Altitude (m): 870 Collectors: Hisato Okuizumi, Siviengkhek ...
オクイズミ, ヒサト   +1 more
core   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Foxtail millet (L86) [PDF]

open access: yes, 2020
pdfScientific name: Setaria italica Plant name: foxtail millet JP No.: JP275375 Collection date: 2020/2/14 Country (Province): Laos (Attapeu) Latitude: N15-02-54.2 Longitude: E107-27-51.1 Altitude (m): 1,203 Collectors: Hisato Okuizumi, Siviengkhek ...
オクイズミ, ヒサト   +1 more
core   +1 more source

Identification, Molecular Characteristics, and Evolution of GRF Gene Family in Foxtail Millet (Setaria italica L.)

open access: yesFrontiers in Genetics, 2022
Growth-regulating factor (GRF) is a multigene family that plays a vital role in the growth and development of plants. In the past, the GRF family of many plants has been studied. However, there is not a report about identification and evolution of GRF in
Huilong Chen, Weina Ge
doaj   +1 more source

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

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