Results 91 to 100 of about 157,403 (306)

Effects of temperature, flow rate, number of stages and a heads column on congener removal in fuel‐ethanol distillation: a simulation study

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Industrial fuel‐ethanol units must remove trace volatile congeners (acetaldehyde, ethyl acetate, carbon dioxide) to meet quality requirements. In Brazilian systems, a small heads column (“Column D”) is often placed above the stripper.
Eron Paulo Borges Filho, Aline Dettmer
wiley   +1 more source

OPTIMIZATION OF PREBIOTICS AND OXYGEN SCAVENGERS FOR MICROCAPSULES OF BIFIDOBACTERIUM BIFIDUM BB01 BY TWO-LEVEL FRACTIONAL FACTORIAL DESIGN

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
In this paper, protection effects of four oxygen scavengers including sodium erythorbate, ascorbic acid, sodium ascorbate, cysteine hydrochloride and five prebiotics including stachyose, Fructo-oligosaccharide (FOS), Isomalto-oligosaccharide (IOS), Xylo ...
HE CHEN   +3 more
doaj  

Spectrodensitometric simultaneous determination of esomeprazole and domperidone in human plasma

open access: yesOpen Chemistry, 2017
A simple, rapid, cost-effective, and sensitive TLC-spectrodensitometric method for simultaneous determination of esomeprazole and domperidone was developed and tested in human plasma.
Khashaba Pakinaz Y.   +2 more
doaj   +1 more source

Experimental Design: A Useful Tool for PCR Optimization

open access: yesBioTechniques, 1996
Because of complex interactions among the components of PCR and the wide and increasing variety of applications in which this technique is used, optimization is necessary for every reaction.
M.D. Boleda   +4 more
doaj   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes   +3 more
wiley   +1 more source

Polypropylene and silica short fibers composites

open access: yesSemina: Ciências Exatas e Tecnológicas, 2012
The mechanical properties of composites strongly depend on the type of filler-polymeric matrix interface. An interface characterized by a strong bond between the filler and the matrix generally results in better mechanical properties.
Mariana Gava Segatelli   +3 more
doaj  

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare   +4 more
wiley   +1 more source

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme   +6 more
wiley   +1 more source

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