Results 141 to 150 of about 9,604,216 (233)

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede   +3 more
wiley   +1 more source

Improving MPI and hyperthermia performance of superparamagnetic iron oxide nanoparticles through fractional factorial design of experiments. [PDF]

open access: yesNanoscale Adv
Li Y   +10 more
europepmc   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva   +13 more
wiley   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior   +4 more
wiley   +1 more source

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz   +2 more
wiley   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara   +5 more
wiley   +1 more source

Informing the uninformed: optimizing the consent message using a fractional factorial design. [PDF]

open access: yesJAMA Pediatr, 2013
Tait AR   +4 more
europepmc   +1 more source

Elevation‐dependent soil and plant responses to a decade of warming and species removal

open access: yesOikos, EarlyView.
Understanding how ecosystems retain or release carbon under warming is a critical challenge. Dominant plant species, which contribute the most biomass, can mediate ecosystem responses to warming by modifying microclimate and nutrient cycling. To investigate how warming and shifts in plant dominance interact to affect carbon and nutrient dynamics, we ...
Anna Wootton   +6 more
wiley   +1 more source

Experimental Comparative Analysis of Hole‐Making Strategies and Cutting Parameters on Flexural Properties and Induced Delamination in S2 Glass and Basalt Fiber‐Reinforced Polymers

open access: yesPolymer Composites, EarlyView.
Hole‐making strategy and machining parameters influence delamination and hole quality in S2‐glass and basalt FRP composites, which subsequently affet flexural performance. Improved hole integrity leads to enhanced structural performance during three‐point bending.
Sara Saeed Abdulrahman Eltahir   +2 more
wiley   +1 more source

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