Results 231 to 240 of about 30,354 (305)

Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design

open access: hybrid, 2017
Paula Melo Martins   +3 more
openalex   +1 more source

Interacting Treatments With Endogenous Takeup

open access: yesJournal of Applied Econometrics, Volume 40, Issue 4, Page 424-437, June/July 2025.
ABSTRACT We study causal inference in randomized experiments (or quasi‐experiments) following a 2×2$$ 2\times 2 $$ factorial design. There are two treatments, denoted A$$ A $$ and B$$ B $$, and units are randomly assigned to one of four categories: treatment A$$ A $$ alone, treatment B$$ B $$ alone, joint treatment, or none. Allowing for endogenous non‐
Máté Kormos   +2 more
wiley   +1 more source

Exploring the relationships between extraction conditions and anti‐browning functionality of Codium sp. aqueous extract

open access: yesJournal of Chemical Technology &Biotechnology, Volume 100, Issue 6, Page 1201-1212, June 2025.
Abstract BACKGROUND Codium tomentosum, an edible green seaweed, shows significant potential as a natural anti‐browning agent for fresh‐cut apples, which often suffer from oxidation‐induced browning that limits shelf‐life. This study aimed to explore the effects of extraction conditions for C.
Ana Augusto   +8 more
wiley   +1 more source

Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4369-4378, June 2025.
Abstract Background This study investigated the effects of supplementing maize and wheat with a combination of xylanase and cellulase on porcine in vitro digestibility, nonstarch polysaccharides (NSP) solubilization, and matrix structure. The latter was assessed using synchrotron‐based micro‐computed tomography (SR‐μCT) and Fourier transform mid ...
Harriet K. Njeru   +4 more
wiley   +1 more source

The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4493-4503, June 2025.
Abstract BACKGROUND Starch gelatinization behavior and the proportion of B‐granules are crucial for malt quality as a result of their impact on starch degradation during malt‐based beverage production. Starch structure and resulting starch properties are determined by the starch synthesis during barley plant growth, which is influenced by barley ...
Veronika Franz   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy