Results 91 to 100 of about 55,240 (281)
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 [PDF]
, 2019 Bacteriocins are a large group of antimicrobial compoundsthat aresynthesized byrepresentatives ofthegenus Bacillusand lactic acid bacteria (LAB).
Ivanov, Ivan +4 more
core +3 more sources
Published as part of Lee, Dong-Yeol, Jeong, Ilyeong, Kim, Seonmin, Choi, Jae Won, Won, Min Hyeok, Kim, Donguk, Kim, Dongmin, Kim, Young-Kun, Jeon, Jiseung, Ryu, Jihun, Bang, WooJun, Chang, Jun Hyuk & Choi, Kwang Shik, 2024, Checklist for the insect fauna of two East Sea Islands (Ulleungdo Is. and Dokdo Is.) in the Republic of Korea, pp.
Lee, Dong-Yeol +12 more
openaire +2 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Sugar content is a key determinant of fruit quality, and sugars also act as signalling molecules that regulate ripening processes, including anthocyanin accumulation. However, the molecular mechanisms underlying sugar accumulation and sugar signal‐mediated ripening remain incompletely understood.
Qianqian Feng +12 more
wiley +1 more source
Plant Breeding, EarlyView.ABSTRACT In animal‐pollinated plants, pollen dispersal depends on several plant and animal characteristics that can influence the paternal success of a plant. Paternal success affects the genetic contribution of a genotype to the next generation, which is relevant to plant breeding.
Lisa Brünjes, Wolfgang Link
wiley +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality [PDF]
, 2018 Ponencia invitadaRipening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where
Lucas-Reina, Eva +4 more
core
A Roadmap for Breeding Sweet Tomatoes
Modern Agriculture, Volume 4, Issue 1, June 2026.This graphical abstract outlines four breeding strategies for enhancing sugar content and sweetness in tomato fruits: (1) Identification of key genes and functional variant loci regulating fruit sugar accumulation through systematic germplasm collection, genome‐wide association studies (GWAS), map‐based cloning, and reverse genetics approaches.
Jie Chen, Hongjun Lyu, Jinzhe Zhang
wiley +1 more source
First record of Nepticulidae from the Maltese Islands (Lepidoptera) [PDF]
, 2008 Stigmella aurella is recorded for the first time from the Maltese Islands. This record is also the first for the family Nepticulidae.
Zerafa, Michael
core
Inhibition of Xanthomonas fragariae, Causative Agent of Angular Leaf Spot of Strawberry, through Iron Deprivation. [PDF]
, 2016 In commercial production settings, few options exist to prevent or treat angular leaf spot (ALS) of strawberry, a disease of economic importance and caused by the bacterial pathogen Xanthomonas fragariae.
Gebben, Samantha J +4 more
core +2 more sources