Results 21 to 30 of about 9,939 (185)
Turkish Journal of Agriculture: Food Science and TechnologyStrawberry (Fragaria × ananassa Duch.) is one of the most widely consumed and cultivated fruits worldwide. Sorbitol plays a role in plant responses to many biotic and abiotic stresses.
Beril Kocaman
doaj +1 more source
Food Bioengineering, EarlyView.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Marker-assisted Pyramiding of Charcoal Rot Resistance Loci in Strawberry
HortScienceMacrophomina phaseolina, the causal agent of charcoal rot, is one of the most destructive soil-borne pathogens that affect the global strawberry industry.
Elissar Alam +3 more
doaj +1 more source
Accumulation of glycosidically bound compounds in Fragaria x ananassa cv. Elsanta fruits at various developmental stages [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Isolation of glycosidically bound compounds of Fragaria x ananassa cv. Elsanta was performed by Amberlite XAD-2 adsorption followed by methanol elution.
Groyne J., Lognay G., Marlier M.
doaj
Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
The development and characterisation of a bacterial artificial chromosome library for
BMC Research Notes, 2009 Background The cultivated strawberry Fragaria ×ananassa is one of the most economically-important soft-fruit species. Few structural genomic resources have been reported for Fragaria and there exists an urgent need for the development of physical mapping
Abbott Albert G +8 more
doaj +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Вавиловский журнал генетики и селекции, 2015 In Western Siberia, intense flowering of Fragaria vesca occurs in the first ten days of June and fruiting takes place from the end of June till early July. During our expeditions investigating natural Fragaria vesca L.
S. O. Baturin
doaj +1 more source
Alpine flora of Kashmir Himalaya: floristic assessment, life history traits and threat status
Nordic Journal of Botany, EarlyView.Alpine ecosystems in the Himalaya are considered to be at a higher risk to anthropogenic global change drivers. The Kashmir Himalaya, located in the north‐western side of the Himalayan biodiversity hotspot, harbors a diverse alpine flora, which remains systematically little investigated.
Bilal A. Rasray +5 more
wiley +1 more source