Results 221 to 230 of about 292,706 (269)

Social‐ecological sustainability of olive farming in the Mediterranean: A review of current practices and an agroecological perspective

open access: yesPeople and Nature, EarlyView.
Abstract Olive farming represents a prime example of a biodiversity‐rich land‐use system in the Mediterranean, deeply rooted in a long history and cultural traditions, yet it faces mounting challenges from climate change, biodiversity loss, and declining economic viability that put its sustainability at risk.
Klara Dietrich   +3 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Evaluation of a novel laser‐system operating at 1940 nm for weed control and determining the influence of biological and operational factors

open access: yesPest Management Science, EarlyView.
The control efficacy of a novel laser pulse system operating at 1940 nm was tested. The new system allows effective control of young weeds with 1.5 J. Targeting the plant stem is 53‐fold more energy‐efficient than the meristem. Species morphology and beam diameter significantly influence weed control efficacy. Abstract BACKGROUND This study evaluates a
Ran Nisim Lati   +6 more
wiley   +1 more source

Postgraduate medical education in fragile conflict-affected settings: A scoping review. [PDF]

open access: yesPLOS Glob Public Health
Alomar AA   +3 more
europepmc   +1 more source

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