Results 141 to 150 of about 33,707 (177)

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Artificial Intelligence in Agro-Food Systems: From Farm to Fork. [PDF]

Foods
Aghababaei A, Aghababaei F, Pignitter M, Hadidi M.   +3 more
europepmc   +1 more source

Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review. [PDF]

Foods
Żurek J, Rudy M.
europepmc   +1 more source

The New Economics of Banking [PDF]

David Llewellyn, Morten Balling
core  

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Support mechanisms in international retail franchise networks

International Journal of Retail and Distribution Management, 2007
Purpose – International retail companies, and fashion retailers in particular, are increasingly moving into international markets through the franchise mode of operation. Supporting franchisees is a fundamental aspect of the international retail franchise process and is crucial to its success, yet it remains significantly under‐researched.
exaly   +2 more sources

Optimal in-store inventory policy for omnichannel retailers in franchising networks

International Journal of Retail & Distribution Management, 2019
Purpose The purpose of this paper is to characterize the optimal ordering and allocation policy for a store replenishment decision in the context of an omnichannel retailer in a franchise network. The authors further show that a myopic policy is optimal, which circumvents the curse of dimensionality for the multi-period inventory model and help store ...
Jianjun Xu, Lanlan Cao
openaire   +1 more source

Franchising choice in retail networks: a multi-level institutional framework

The International Review of Retail, Distribution and Consumer Research, 2012
Franchising is one of the most dynamic forms of organization for retail networks. Conceptualized as a hybrid form by transaction cost theory, franchising outlets are supposed, in the long run, to be bought by franchisors in order to capture residual rents. However, franchising persists a long time and still represents one of the favorite means to cover
Gauzente, Claire, Dumoulin, Régis
openaire   +2 more sources

Retailer use of a professional social media network: Insights from franchising

Journal of Retailing and Consumer Services, 2016
The adoption and use of a professional social media network by franchise chains is the focus of this paper. We draw on resource-based theory, institutional economic theories of incentives and externalities and multidisciplinary literatures on franchising, innovation adoption and interorganizational communication to link (i) franchisor characteristics ...
Kacker, Manish, Perrigot, Rozenn
openaire   +2 more sources

Unleashing Entrepreneurial Passion in a Retail Franchise Network: The Role of Perceived Justice

Academy of Management Proceedings, 2015
This study examines the role of entrepreneurial passion (EP) and the organizational justice climate in developing enduring entrepreneurial competitiveness in a retail service franchise network.
Tobin Turner, Jeff Shockley
openaire   +1 more source