Results 101 to 110 of about 231 (114)
Some of the next articles are maybe not open access.
Fermentado de jaca: estudo das características físico-químicas e sensoriais
Food Science and Technology, 2008Eduardo Ramirez Asquieri +1 more
exaly
Detrital zircon U–Pb insights into the timing and provenance of the South Pyrenean Jaca basin
Journal of the Geological Society, 2019Marta Roige +2 more
exaly

