Results 101 to 110 of about 59,379,342 (114)

Gelatinization temperature and acid resistance of jackfruit seed starch Temperatura de gelatinización y resistencia ácida de almidón de semilla de jaca

CYTA - Journal of Food, 2009
Leandro Santos, Rafael da Costa Ilhéu Fontan, Renata Cristina Ferreira Bonomo   +2 more
exaly  

Recycling an uplifted early foreland basin fill: An example from the Jaca basin (Southern Pyrenees, Spain)

Sedimentary Geology, 2017
Antonio Teixell, David Gómez-Gras, Marta Roige   +2 more
exaly  

A geometric and kinematic model for double‐edge propagating thrusts involving hangingwall and footwall folding. An example from the Jaca–Pamplona Basin (Southern Pyrenees)

Geological Journal, 2010
Hodei Uzkeda, Josep Poblet
exaly  

Fenologia e produtividade da fruta-pão (Artocarpus Altilis) e da Jaca (A. heterophyllus) na Amazônia Central

Acta Amazonica, 2001
Charles Clement, Martha de Aguiar Falcao   +1 more
exaly  

ASPECTOS DA CRÍTICA DE FRANCISCO JOSÉ DE JACA À IDEOLOGIA DA ESCRAVIDÃO NA ESCOLÁSTICA COLONIAL

Problemata, 2017
exaly  

Platform sedimentation and collapse in a carbonate-dominated margin of a foreland basin (Jaca basin, Eocene, southern Pyrenees)

Geology, 1994
Antonio Barnolas, Antonio Teixell
exaly  

Matrix deformation of marls in a foreland fold-and-thrust belt: The example of the eastern Jaca basin, southern Pyrenees

Journal of Structural Geology
Charles Aubourg, Bonnel Cedric, Francho Gracia Puzo   +2 more
exaly  

Jaca, ciudad paisaje

2023
exaly  

Magnetic fabrics of weakly-deformed mudrocks from the Jaca-Pamplona basin (Pyrenees); new constrains on the sensitivity of magnetic fabrics and the tectonic evolution of the Southern Pyrenees

Journal of Iberian Geology
Emilio L Pueyo, Esther Izquierdo-Llavall, Pablo Calvin   +2 more
exaly  

Efecto del remojo con ácido cítrico, ácido ascórbico y sorbato de potasio en la calidad fisicoquímica y microbiológica de jaca mínimamente procesada Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the physicochemical and microbiological quality of minimally processed jackfruit

CYTA - Journal of Food, 2010
exaly