Results 131 to 140 of about 38,159 (310)

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter   +2 more
wiley   +1 more source

Letter from Carl W. Franks to S. B. Simmons

open access: yes, 1948
Letter from Carl W. Franks to S. B.
Franks, Carl W.
core   +1 more source

Frank's sign: a potential predictor of cardiovascular disease [PDF]

open access: yesJournal of Community Hospital Internal Medicine Perspectives, 2015
Shoaib Bilal Fareedy   +3 more
doaj   +1 more source

Dovetailing the Genetic, Developmental and Functional Bases of the Adaptation of Stomatal Traits to Climate. [PDF]

open access: yesEcol Lett
Medeiros CD   +10 more
europepmc   +1 more source

Herbarium‐based measurements are reliable predictors of fresh plant traits in Neotropical Myrtaceae

open access: yesApplications in Plant Sciences, EarlyView.
Abstract Premise Herbarium specimens are increasingly used to extract morphological traits for ecological and evolutionary studies, yet the effects of tissue desiccation on trait measurements remain poorly understood. Here, we tested two hypotheses: (H1) whether higher tissue water content leads to greater measurement changes after herborization and ...
Yacov Kilsztajn   +4 more
wiley   +1 more source

Response shift in oncology: fact or myth. [PDF]

open access: yesSupport Care Cancer
McCarvell V   +8 more
europepmc   +1 more source

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