Results 291 to 300 of about 60,935 (313)

A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey

Food Chemistry, 2015
Poonam Nigam
exaly  

FRAP

2011
openaire   +1 more source

Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents

Talanta, 2007
İzzet Tor, Reşat Apak
exaly  

A Link between mir-100 and FRAP1/mTOR in Clear Cell Ovarian Cancer

Molecular Endocrinology, 2010
Chad J Creighton, Huifeng Zhu, Shannon M Hawkins   +2 more
exaly  

Online extraction–HPLC–FRAP system for direct identification of antioxidants from solid Du-zhong brick tea

Food Chemistry, 2019
Shu-Yun Shi
exaly  

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Journal of Food Composition and Analysis, 2006
exaly  

Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays

Food Chemistry, 2006
Anna Gliszczyńska-Świgło
exaly  

FRAP (TOR, RAFT1)

2008
openaire   +1 more source

FRAP and kinetic modeling in the analysis of nuclear protein dynamics: what do we really know?

Current Opinion in Cell Biology, 2010
Florian Mueller, Davide Mazza, Timothy J Stasevich   +2 more
exaly  

Single-point single-molecule FRAP distinguishes inner and outer nuclear membrane protein distribution

Nature Communications, 2016
Krishna C Mudumbi, Eric C Schirmer
exaly