Results 31 to 40 of about 5,461 (223)
Aquaculture Reports, 2020 Frass, a by-product of the larval meal industry, is heterogeneous and includes larval excrement, exoskeleton sheds and residual feed ingredients along with abundant nutrients, chitin and beneficial microbes.
Mediha Yildirim-Aksoy +3 more
doaj +1 more source
Black Soldier Fly Diet Impacts Soil Greenhouse Gas Emissions From Frass Applied as Fertilizer
Frontiers in Sustainable Food Systems, 2021 Increased global production of animal-based protein results in high greenhouse gas (GHG) emissions and other adverse consequences for human and planetary health.
Pauline Sophie Rummel +4 more
doaj +1 more source
Production and incorporation of black soldier fly larvae frass in retaining nitrogen from urea [PDF]
, 2022 Nitrogen (N) from urea application is not available in soils due to the fast release and loss through ammonia volatilization or nitrate leaching. Nitrogen could be retained in soil using organic amendment such as frass.
Ahmed, Osumanu Haruna +4 more
core +1 more source
FRASS: the web-server for RNA structural comparison [PDF]
BMC Bioinformatics, 2010 The impressive increase of novel RNA structures, during the past few years, demands automated methods for structure comparison. While many algorithms handle only small motifs, few techniques, developed in recent years, (ARTS, DIAL, SARA, SARSA, and LaJolla) are available for the structural comparison of large and intact RNA molecules.The FRASS web ...
KIRILLOVA S, TOSATTO, SILVIO, CARUGO O.
openaire +6 more sources
Frass upcycling: study on the properties of frass and its use as fertilizer and soil amendment in agriculture [PDF]
, 2021 Frass, as by-product of the emerging insect market, has been used as fertiliser worldwide. However, the impacts on soil microbial community structure and activity have been not yet well characterized.
Nidola, Marta
core
Exit hole survey and frass collection. [PDF]
, 2020 Exit hole survey and frass collection.
Emily Graves (6399986) +5 more
core +1 more source
Pflanzenschutz durch Reste aus der Insektenproduktion (Frass) gegen bodenbürtige Pilzpathogene [PDF]
, 2021 Durch den wachsenden Bedarf an hochwertigem und umweltfreundlich produziertem Protein nimmt die Insektenproduktion auch in Europa zu. Dadurch werden vermehrt Produktionsreste bestehend aus Insektenexkrementen (Frass), Insektenhäuten (Chitin) und ...
Panov, Jovan
core +1 more source
Aquaculture Reports, 2022 Frass is a by-product of the larval meal industry and is currently readily available and competitively priced relative to larva meal. In addition to generally high protein and fat content (21.6% and 6%, respectively), frass contains abundant nutrients ...
Mediha Yildirim-Aksoy +3 more
doaj +1 more source
Fungal mycoflora associated with Busseola fusca frass in maize plants [PDF]
, 2020 Busseola fusca and Fusarium verticillioides are considered the most important pest and pathogen, respectively, of maize in South Africa. Busseola fusca tunnels into stems and ears of maize plants, whereas F.
Ncube, E. +4 more
core +1 more source
Combined digestion of insect frass and cow manure for biogas production [PDF]
, 2022 In an experiment described by Elissen et al. (2019) on anaerobic digestion of black soldierfly (BSF, Hermetia illucens) larvae frass, the frass had been previously hygienised due to Dutch law.
Hol, Stefan +2 more
core +1 more source