Results 211 to 220 of about 303,199 (300)

Evaluation of the effect of flaxseed oil and docosahexaenoic acid on hematological and oxidative stress markers of female Wistar rats with 7, 12‐dimethylbenz[a]anthracene‐induced breast cancer

open access: yesFood Biomacromolecules, EarlyView.
DHA and flaxseed oil reduce tumor sizes, superoxide dismutase activity, malondialdehyde level and increase white blood cells, platelets, serum protein level, glutathione peroxidase, nitric oxide, catalase activities in DMBA‐induced breast cancer in Wistar rats compared to the negative control.
Julia Ndifor Mebami   +5 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

Reduced-Dose Bendamustine as a First-Line Treatment of Follicular Lymphoma Is Associated With Poorer Prognosis. [PDF]

open access: yesCancer Med
Tanaka K   +14 more
europepmc   +1 more source

Functional Feature Improvement of the Banana Leaf‐Based Traditional Packaging Through Propolis and Zinc Oxide Nanoparticle Coating

open access: yesFuture Postharvest and Food, EarlyView.
Nanocomposite‐coated banana leaf packaging enhances antimicrobial activity, reduces microbial growth, improves food preservation, extends shelf life, and provides a sustainable, biodegradable alternative to conventional packaging. ABSTRACT Banana leaf‐based packaging has been widely used for various traditional foods in Indonesia, contributing to the ...
Ata Aditya Wardana   +13 more
wiley   +1 more source

My ISA -Vision and mission. [PDF]

open access: yesIndian J Anaesth
Balavenkatasubramanian J.
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

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