Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach. [PDF]
FoodsPrimožič S +5 more
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Assessment of Beeswax Adulteration by Paraffin and Stearic Acid Using ATR-IR Spectroscopy and Multivariate Statistics-An Analytical Method to Detect Fraud. [PDF]
FoodsChatzipanagis K, Omar J, Sanfeliu AB.
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Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data. [PDF]
MoleculesMüller MS +4 more
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Natural Biological Properties Inherited from Native Endemic Flora in Honeys from Lake Ranco Area of Southern Chile: A Botanical and Physicochemical Approach. [PDF]
MoleculesMejías E, Gómez C, Díaz P, Garrido T.
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Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. [PDF]
Sensors (Basel)Alagappan S +4 more
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Short-Term Perceptual Training Modulates Neural Responses to Deepfake Speech But Does Not Improve Behavioral Discrimination. [PDF]
eNeuroYang J, Jiang H, Bai Y, Ni G, Teng X.
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Ten years on: a 'Montgomery map' for healthcare professionals in the United Kingdom and Beyond. [PDF]
Med Law RevMulheron RP.
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Investigation of the relationship between organizational cynicism and counterproductive work behaviors: a systematic review and meta-analysis. [PDF]
Front PsycholÇivilidağ A, Durmaz Ş, Uslu B.
europepmc +1 more source
High-throughput Photoactive Magnetic Microrobots for Food Quality Control. [PDF]
Small MethodsMaria-Hormigos R +3 more
europepmc +1 more source