Results 1 to 10 of about 2,938,004 (119)
Enhancing Range Use in Free-Range Laying Hen Systems: The Impact of Vegetation Cover over Time [PDF]
Outdoor ranges in free-range laying hen systems are often underutilised, likely due to their open, uncovered nature. Given that the domestic chicken’s ancestor inhabits forests with high canopy cover, similar habitat preferences can be expected.
Markus Pacher-Deutsch +3 more
doaj +2 more sources
Light exposure has a profound impact on human physiology and behaviour. For example, light exposure at the wrong time can disrupt our circadian rhythms and acutely suppress the production of melatonin.
Manuel Spitschan +6 more
doaj +1 more source
Light exposure has a profound impact on human physiology and behaviour. For example, light exposure at the wrong time can disrupt our circadian rhythms and acutely suppress the production of melatonin.
Manuel Spitschan +6 more
doaj +1 more source
Light exposure has a profound impact on human physiology and behaviour. For example, light exposure at the wrong time can disrupt our circadian rhythms and acutely suppress the production of melatonin.
Jennifer A. Veitch +8 more
doaj +1 more source
Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems [PDF]
Evaluated lipid and cholesterol concentration and fatty acid profile of raw breast, thigh and drumstick meat from broilers raised in different rearing systems.
ALINE GIAMPIETRO-GANECO +6 more
doaj +1 more source
Preference testing for UV light spectrum and intensity in laying hens
Sunlight intensity and UV radiation may affect free-range hens' use of the outside range, particularly when sunlight is intense with a high UV index.
Md Sohel Rana +3 more
doaj +1 more source
Extreme sunlight might be aversive to free-range laying hens, discouraging them from going outside. Range enrichment with artificial shelters may protect hens from sunlight and increase range use.
Md Sohel Rana +3 more
doaj +1 more source
Campylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the primary vehicle of its transmission to humans.
Nânci Santos-Ferreira +2 more
doaj +1 more source
Summary: Although the poultry industry has developed into an intensive management system over the past several decades, current trends are moving toward extensive systems with decreased hen-stocking density.
Kelly E. Brannan, Kenneth E. Anderson
doaj +1 more source
This study evaluates the effect of housing environment on the egg quality characteristics of brown egg layers as many different environments are currently used in the industry.
Benjamin N. Alig +2 more
doaj +1 more source

