Results 341 to 350 of about 234,413 (355)
Some of the next articles are maybe not open access.

The effects of freeze-up and melt processes on microwave signatures

1992
S. Prasad Gogineni   +5 more
openaire   +1 more source

High efficient freeze-drying technology in food industry

Critical Reviews in Food Science and Nutrition, 2022
exaly  

Mechanisms underlying insect freeze tolerance

Biological Reviews, 2018
Jantina Toxopeus, Brent J Sinclair
exaly  

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