Results 221 to 230 of about 302,620 (272)

Microbiological Changes on Frescoes

Studies in Conservation, 1961
(1961). MICROBIOLOGICAL CHANGES ON FRESCOES. Studies in Conservation: Vol. 6, Recent Advances in Conservation: Contributions to the IIC Rome Conference, 1961. Edited by G. Thomson, pp. 62-64.
Antonio Tonolo, Clelia Giacobini
openaire   +1 more source

Frescoes

The Musical Times, 1975
Paul Griffiths, William Bolcom, Bruce Mather, Pierrette LePage   +3 more
openaire   +1 more source

High voltage atmospheric cold plasma treatment of Listeria innocua and Escherichia coli K-12 on Queso Fresco (fresh cheese)

LWT - Food Science and Technology, 2021
Zifan Wan, N N Misra, Guo Li
exaly  

Fresco

Grand Street, 1998
Luljeta Lleshanaku, Uk Zenel Buçpapa, Henry Israeli   +2 more
openaire   +1 more source

FRESCO-2: A Global Phase III Study Investigating the Efficacy and Safety of Fruquintinib in Metastatic Colorectal Cancer

Future Oncology, 2021
Arvind Dasari, Alberto F Sobrero, James Yao   +2 more
exaly  

fresco

2018
openaire   +2 more sources

Fresco

2021
openaire   +1 more source

Efficacy of nisin derivatives with improved biochemical characteristics, alone and in combination with endolysin PlyP100 to control Listeria monocytogenes in laboratory-scale Queso Fresco

Food Microbiology, 2021
Ting Lu, Michael J Miller
exaly  

Antimicrobial behavior of phage endolysin PlyP100 and its synergy with nisin to control Listeria monocytogenes in Queso Fresco

Food Microbiology, 2018
Michael J Miller
exaly  

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

International Journal of Food Microbiology, 2012
Ramakrishna Nannapaneni
exaly