Results 111 to 120 of about 2,006,876 (340)
Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging [PDF]
, 2015 Consumers today prefer to purchase ready-to-eat, fresh-cut fruit that is readily available at the markets and retailers. They generally select the fresh-cut fruit base on the quality, freshness, nutrition and safety. The effects of packaging condition on
Ahmedov, Anvarjon +4 more
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Objective To compare the efficacy and safety of roxarestat versus recombinant human erythropoietin (rhEPO) in the management of renal anemia in patients undergoing maintenance hemodialysis. Methods This was a prospective, open‐label, randomized controlled trial.
Lingling Chen, Junjie Zhu, Qiaonan Ge
wiley +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Neuromyelitis optica spectrum disorder (NMOSD) is a relapsing autoimmune disease of the central nervous system. High‐dose intravenous methylprednisolone (IVMP) is the standard first‐line therapy for acute attacks, although some patients remain refractory.
Wataru Horiguchi +5 more
wiley +1 more source
Effects of sodium hypochlorite cleaning on microbial diversity and phenotype of fresh-cut onions based on high-throughput sequencing [PDF]
BIO Web of ConferencesFresh onion was used as raw material, sodium hypochlorite cleaning was used as the treatment group, and water cleaning was used as the control group. Stored at 4℃, high-throughput sequencing technology was used to compare the microbial succession and ...
Yang Xi +6 more
doaj +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Monitoring of fresh-cut spinach leaves through multispectral vision and sensory evaluation [PDF]
, 2011 The aim of this work was to compare an image algorithm to detect changes in quality related with changes in leaf pigments content in leafy spinach during storage with a visual evaluation using a 1-4 scale, where 1 corresponds to fresh samples without any
Diezma Iglesias, Belen +3 more
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, 2019 Maintaining free chlorine (FC) residual at appropriate pH values is a control approach used to prevent pathogen cross-contamination during tomato dump tank handling and fresh-cut produce washing operations.
Luo, Yaguang +5 more
core +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Pre‐dilution online hemodiafiltration (Pre‐HDF) is predominantly used in Japan, whereas post‐dilution online HDF (Post‐HDF) is more common in Europe. An asymmetric cellulose triacetate (ATA) membrane may improve biocompatibility.
Kenji Sakurai +4 more
wiley +1 more source
Keeping Freshness in Fresh-cut Horticultural Produce
, 2006 Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Keeping Freshness in Fresh-cut Horticultural ...
Irtwange, S.
core
, 2015 The afternoon was bright and warm. Sunlight dappled the ground under the mulberry trees in the backyard. The sharp tang of paint coupled with the balm of fresh cut wood hung on the air contrasting with the smell of baking cupcakes which filtered every ...
Lanahan, Margaret
core +1 more source