Results 261 to 270 of about 2,006,876 (340)
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, 2021
Background Fruits and vegetables constitute an integral part of diet for humans. Quality, safety and extended shelf life are important aspects governing the availability and acceptability of both fresh and fresh-cut agricultural produce.
Basharat Yousuf, Shimin Wu, M. Siddiqui
semanticscholar +1 more source
Background Fruits and vegetables constitute an integral part of diet for humans. Quality, safety and extended shelf life are important aspects governing the availability and acceptability of both fresh and fresh-cut agricultural produce.
Basharat Yousuf, Shimin Wu, M. Siddiqui
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2022
The aim of this work was to develop an edible packaging material with good performance that can be used for fresh-cut vegetables preservation. The xanthan (XG)-hydroxypropyl methylcellulose (HPMC)-tea polyphenols (TP) composite film (XHT) was prepared by
Jianfu Chen +5 more
semanticscholar +1 more source
The aim of this work was to develop an edible packaging material with good performance that can be used for fresh-cut vegetables preservation. The xanthan (XG)-hydroxypropyl methylcellulose (HPMC)-tea polyphenols (TP) composite film (XHT) was prepared by
Jianfu Chen +5 more
semanticscholar +1 more source
Food Chemistry, 2021
Enzymatic browning is considered a critical factor that adversely decreases the quality of fresh-cut products. Although many individual physical or chemical methods have been explored to control browning, there are few approaches combining these ...
Liping Qiao +2 more
exaly +2 more sources
Enzymatic browning is considered a critical factor that adversely decreases the quality of fresh-cut products. Although many individual physical or chemical methods have been explored to control browning, there are few approaches combining these ...
Liping Qiao +2 more
exaly +2 more sources
, 2021
The non-antibacterial and relatively poor mechanical properties of sodium alginate film limit its application for fresh-cut fruit packaging. The phenolic compound thymol has prominent antioxidant and antibacterial activities.
Jingxin Chen +7 more
semanticscholar +1 more source
The non-antibacterial and relatively poor mechanical properties of sodium alginate film limit its application for fresh-cut fruit packaging. The phenolic compound thymol has prominent antioxidant and antibacterial activities.
Jingxin Chen +7 more
semanticscholar +1 more source
Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package.
International Journal of Biological Macromolecules, 2021Due to the convenience, fresh-cut vegetables or fruits as the emerging commercial products have attracted much attention in recent years. However, the preservation of food with high quality remains a big challenge. In this study, one novel kind of edible
Fan Yanling +3 more
semanticscholar +1 more source
Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut apples.
Food Chemistry, 2022Plasma activated water (PAW) is a new approach to disinfecting surfaces including fresh-cut foods while maintaining their quality attributes. The aim of this study was to evaluate the effect of PAW on enzyme activity, microbial and physicochemical ...
Sellam Perinban, V. Orsat, V. Raghavan
semanticscholar +1 more source
Food Chemistry, 2022
With the increasing population of the world food demand is also increasing but unfortunately, many countries in the world are lacking suitable and economical postharvest preservation techniques to minimize increasing postharvest losses.
Nida Firdous +3 more
semanticscholar +1 more source
With the increasing population of the world food demand is also increasing but unfortunately, many countries in the world are lacking suitable and economical postharvest preservation techniques to minimize increasing postharvest losses.
Nida Firdous +3 more
semanticscholar +1 more source
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
Critical reviews in food science and nutrition, 2022Fresh-cut apples, which offer consumers health benefits and convenience, have become popular in recent years. One of the main challenges for processing fresh-cut apples is rapid development of cut surface browning, immediately after fruits are cut ...
Xuetong Fan
semanticscholar +1 more source
Food Research International, 2022
In this study, gliadin (Gl) and soybean polysaccharide (SP) were selected and used to prepare composite colloidal nanoparticles, which were used to stabilize Pickering emulsion loaded with Eucalyptus citriodora essential oil (ECEO) for washing fresh-cut ...
Chen Shen +5 more
semanticscholar +1 more source
In this study, gliadin (Gl) and soybean polysaccharide (SP) were selected and used to prepare composite colloidal nanoparticles, which were used to stabilize Pickering emulsion loaded with Eucalyptus citriodora essential oil (ECEO) for washing fresh-cut ...
Chen Shen +5 more
semanticscholar +1 more source