Results 271 to 280 of about 2,006,876 (340)
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, 2021
The effect of nanoemulsion coatings with antioxidant and antimicrobial agents on the physicochemical, antioxidant properties and microbial stability of ready to eat fresh cut kiwi slices during storage at 5±1 °C for 7 days was studied.
S. Manzoor +7 more
semanticscholar +1 more source
The effect of nanoemulsion coatings with antioxidant and antimicrobial agents on the physicochemical, antioxidant properties and microbial stability of ready to eat fresh cut kiwi slices during storage at 5±1 °C for 7 days was studied.
S. Manzoor +7 more
semanticscholar +1 more source
Intelligent detection for fresh-cut fruit and vegetable processing: Imaging technology.
Comprehensive Reviews in Food Science and Food Safety, 2022Fresh-cut fruits and vegetables are healthy and convenient ready-to-eat foods, and the final quality is related to the raw materials and each step of the cutting unit.
Tiantian Tang, M. Zhang, A. Mujumdar
semanticscholar +1 more source
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
Trends in Food Science and Technology, 2020Background Numerous studies have been conducted to investigate the capability of edible coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits.
Bernard Maringgal +2 more
exaly +2 more sources
Food Research International
Fresh-cut fruits and vegetables (F&V) play a pivotal role in modern diets due to their convenience and nutritional value. However, their perishable nature renders them susceptible to rapid spoilage, causing quality deterioration, safety risks, and ...
Yanlin Du +5 more
semanticscholar +1 more source
Fresh-cut fruits and vegetables (F&V) play a pivotal role in modern diets due to their convenience and nutritional value. However, their perishable nature renders them susceptible to rapid spoilage, causing quality deterioration, safety risks, and ...
Yanlin Du +5 more
semanticscholar +1 more source
Food Chemistry
Utilizing plant-based sources for the preservation of fresh and fresh-cut fruits and vegetables offers a natural and chemical-free method. However, the inherent instability of plant bioactive compounds underscores the necessity for encapsulation ...
Ramesh Sharma +9 more
semanticscholar +1 more source
Utilizing plant-based sources for the preservation of fresh and fresh-cut fruits and vegetables offers a natural and chemical-free method. However, the inherent instability of plant bioactive compounds underscores the necessity for encapsulation ...
Ramesh Sharma +9 more
semanticscholar +1 more source
, 2021
Controlled atmosphere (CA) package serves as a nascent research tool in post-harvest, while validation of high levels of CO2 is plausible owing to the deficiency of biological understanding.
Di Wang +6 more
semanticscholar +1 more source
Controlled atmosphere (CA) package serves as a nascent research tool in post-harvest, while validation of high levels of CO2 is plausible owing to the deficiency of biological understanding.
Di Wang +6 more
semanticscholar +1 more source
Journal of Food Science, 2021
This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a Konjac-based edible coating in order to prevent fungi growth and retain physicochemical characteristics
S. Hashemi, D. Jafarpour
semanticscholar +1 more source
This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a Konjac-based edible coating in order to prevent fungi growth and retain physicochemical characteristics
S. Hashemi, D. Jafarpour
semanticscholar +1 more source
, 2021
The increased popularity of vegetarianism, lactose intolerance, and the high cholesterol content of dairy products are all factors that have recently increased the demand for non-dairy probiotic foods. This study aimed to evaluate the effect of probiotic
M. V. Alvarez +4 more
semanticscholar +1 more source
The increased popularity of vegetarianism, lactose intolerance, and the high cholesterol content of dairy products are all factors that have recently increased the demand for non-dairy probiotic foods. This study aimed to evaluate the effect of probiotic
M. V. Alvarez +4 more
semanticscholar +1 more source
, 2021
Fresh-cut pear are popular for their nutritive, fresh and convenience. However, the oxidative stress caused by wounding aggravates quality loss. In the present study, the effects of 10 % CO2 on reactive oxygen species (ROS) metabolism and antioxidant ...
Di Wang +4 more
semanticscholar +1 more source
Fresh-cut pear are popular for their nutritive, fresh and convenience. However, the oxidative stress caused by wounding aggravates quality loss. In the present study, the effects of 10 % CO2 on reactive oxygen species (ROS) metabolism and antioxidant ...
Di Wang +4 more
semanticscholar +1 more source
, 2021
The effects of a sodium alginate (SA) coating combined with l -cysteine (L-cys) and citric acid (CA) on browning and microbial growth in fresh-cut lotus root slices during storage at 4 °C were investigated.
M. Gouda +8 more
semanticscholar +1 more source
The effects of a sodium alginate (SA) coating combined with l -cysteine (L-cys) and citric acid (CA) on browning and microbial growth in fresh-cut lotus root slices during storage at 4 °C were investigated.
M. Gouda +8 more
semanticscholar +1 more source